Certificate4 in Cookery: Exploring the Menu and Recipes for a Memorable Cookery Experience

Menu: Offers a variety of dishes including Dal Makhani, Mutton Mushroom, Rice Biryani, Chilli Chicken, and more. Recipes: Provides step-by-step instructions for preparing Dal Makhani, Rice Biryani, Kheer, and Palak Paneer. Equipment: Lists the necessary tools such as knife, bowl, pressure cooker, and spoons for cooking.

Running Head: COOKERY 0
Certificate4 in Cookery

COOKERY 1
MENU: A HAPPY MEAL THAT YOU WILL ENJOY
Dishes Price
Dal Makhani 120
Mutton Mushroom 240
Rice Biryani 100
Chilli Chicken 260
Butter Chicken 300
Malai Kofta 120
Potato Naan 100
Deserts 90
Kheer 120
Palak Paneer 120
Cheese Chilli 140
Tandoori Chicken 300
Mix vegetables 200
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Preparation of Dal Makhani
Step 1: Boiling
Description- firstly keeps the dal soaked in water for at least two hours. It can be soaked
overnight. By taking the water in pressure cooker, boil the dal with ginger garlic paste as well
as green chillies. It will approx. take around half an hour.

COOKERY 2
Step 2: Tampering
Description: after boiling, heat the butter by adding cumin seeds and ginger garlic paste.
After this, cook all of them until fat separates. After it, add the boiled dal with the remaining
ingredients. At this point, add some fresh cream by cooking it on low flame for five minutes.
It is essential to stir the ingredients.
Step 3: Garnishing
Description: at this point, the dal is ready to serve. It is better to serve it with the coriander
leaves (Indian Holiday, 2019).
Preparation of Rice biryani
Step 1: first wash and soak the rice for about 20 minute.
Step 2: heat the oil in a pressure cooker. Also, add some cloves, star anise, bay leaf, Jeera.
Step 3: add ¾ cups of onion until it get golden
Step 4: add about a teaspoon of garlic paste.
Step 5: add some yogurt and tomatoes in order to prevent it from burning.
Step 6: add half teaspoon of little turmeric, red chilli powder, coriander, mint, salt and 1
teaspoon of Biryani powder. Cook until the tomato become mushy and oil started to separate.
Step 7: Add three cup of the water and bring it for boiling.
Step 8: Add the drained rice and mix them well. Assure it to cook on the medium flame.
Cover the pressure with lid.
Step 9: when the rice is prepared. Open the lid and fluff up (Swasthi, 2018).
Preparation of Kheer
Step 1: boil the milk and rice in a deep pan
Step 2: simmer over the low flame by stirring it occasionally until the milk become thick and
rice is cooked.
Step 3: add the sugar and stir it until it dissolved properly.
Step 4: Transfer it into the serving dish and garnish it with almonds.
Step 5: serve it hot (NDTV, 2019).
Preparation of Palak Paneer
Step 1: boil the spinach in a pressure cooker as well as grind it in order to make the palak
paneer.

COOKERY 3
Step 2: heat the oil in a pan and fry the curbs of paneer until it get golden brown.
Step 3: remove the paneer cubes and put some cumin when it spits. After it, ass some bay
leaf.
Step 4: when it starts crackling, add some onion and garlic paste. Cook it until it gets the
color pinkish-brown.
Step 5: Add garam masala, coriander powder. Stir it in order to mix it well.
Step 6: now add the paste of tomato and fry it in the medium flame.
Step 7: Add some sauté and spinach for 2-3 minutes.
Step 8: Now add the paneer cubes to the mix and turn around for some time in order to
completely mix it with the palak gravy.
Step 9: at the end, pore some cream and serve hot.
List of equipment’s required to prepare dish
 Knife
 Bowl
 Pressure cooker
 Spoons (Vaidyaram, 2012).
 Calculation of food requirements for :
1. Dal Makhani:
Ingredients Requirements for
preparing dal makhani
Amount of those
requirement
Black lentils ½ cup 10
Kidney Beans 1 teaspoon 20
Cumin seeds ½ teaspoon 5
Onions ½ cup 3
Ginger garlic paste 1 teaspoon 3
Chilli powder 1 teaspoon 3
Turmeric powder ½ teaspoon 3
Coriander powder 2 teaspoon 3
Tomato 1 large 2
Butter 50 gms. 15
Fresh cream ½ cup (Bhadouria, 10

COOKERY 4
2018).
2. Potato Naan-
Ingredients Requirements for preparing
potato naan
Amount
Flour 2 cup 5
Baking soda ¼ cup 3
Salt ½ teaspoon 2
Curd 2 teaspoon 4
Milk 2 teaspoon 4
Oil 2 teaspoon 5
Potatoes 200 grams 5
Green chilly 1 or 2 2
Ginger Long piece 2
Red chilly powder 1/6 teaspoon 5
Mango powder Less than ¼ teaspoon 5
Coriander powder 1 teaspoon 3
Green coriander 1 teaspoon (Madhulika, 2012). 3
3. Mutton Mashroom
Ingredients Requirement for
preparing mutton
mushroom
Amount of those
requirements
Boneless mutton cut
into the medium size
500 grams 40
Medium onions 2 5
Oil 2 teaspoon 10
Green Chillies 4 3
Garlic chopped 1 teaspoon 5

COOKERY 5
Ginger chopped 1Teaspoon 3
peeled large potato 1 teaspoon 10
Turmeric powder ½ teaspoon 3
red chilli powder 3 teaspoon 5
Medium chopped
potatoes
2 5
White Flour 1 teaspoons (Sanjeev
Kapoor, 2018).
5
Salt According to taste 5
4. Kheer-
Ingredients Requirement for preparing
kheer
Amount of those requirement
Milk 5 cups 10
Rice ¼ cups 5
Sugar ½ cup 3
Raisins 10 to 12 raisins 9
Green cardamoms 4 green cardamoms 5
Almonds 10 to 12 almonds 12
Food requirement for Dal Makhani
A la carte (40
people)
Buffet (60
people)
Set menu (70
people)
Bulk cooking
operation (100
people)
 4 kilograms
kidney
beans
 10 teaspoon
red chilli
powder
 6
Kilogram
s kidney
beans
 12
teaspoon
 7
kilogram
kidney
beans
 14
teaspoon
 10
kilogram
kidney
beans
 17
teaspoon

COOKERY 6
 10
tablespoon
butter
 Chopped
onions
 1 or 2 kg
tomato
 1 or 2 cup
fresh cream
 10 teaspoon
ginger paste
 3-4 spoon
salt
 Chopped
ginger
 4-5
tablespoon
oil
 Garlic paste
red chilli
powder
 15
teaspoon
butter
 3-4 kg
tomato
 2-3 cup
fresh
cream
 12
teaspoon
garlic
paste
 4-5 spoon
salt
 Garlic
paste
red chilli
powder
 17
teaspoon
butter
 4-5 kg
tomato
 3-4 cup
fresh
cream
 14
teaspoon
garlic
paste
 5-6 spoon
salt
 Garlic
paste
red chilli
powder
 20
teaspoon
butter
 6-7 kg
tomato
 5-6 cup
fresh
cream
 15-16
teaspoon
garlic
paste
 6-7 spoon
salt
 Garlic
paste

COOKERY 7
Food requirement for potato naan
A la carte (50
people)
Buffet (80
people)
Set menu (90
people)
Bulk cooking
operation (120
people)
 12
kilogram
s flour
 10
teaspoo
n salt
 8
teaspoo
n sugar
 1 cup
baking
soda
 10
teaspoo
n oil
 15
tablespo
on
yogurt
 10-12
cups
lukewar
m water
 8
kilogram
s
potatoes
 5
teaspoo
n cumin
seeds
 Green
pepper
 Chopped
cilantro
 18
kilogram
s flour
 12
teaspoo
n salt
 10
teaspoo
n sugar
 2 cup
baking
soda
 12
teaspoo
n oil
 18
tablespo
on
yogurt
 14-16
cups
lukewar
m water
 10
kilogram
s
potatoes
 7
teaspoo
n cumin
seeds
 Green
pepper
 Chopped
cilantro
 20
kilogram
s flour
 15
teaspoo
n salt
 12
teaspoo
n sugar
 4 cup
baking
soda
 14
teaspoo
n oil
 20
tablespo
on
yogurt
 18-20
cups
lukewar
m water
 12
kilogram
s
potatoes
 10
teaspoo
n cumin
seeds
 Green
pepper
 Chopped
cilantro
 22
kilogram
s flour
 18
teaspoo
n salt
 15
teaspoo
n sugar
 5 cup
baking
soda
 16
teaspoo
n oil
 22
tablespo
on
yogurt
 22-24
cups
lukewar
m water
 14
kilogram
s
potatoes
 15
teaspoo
n cumin
seeds
 Green
pepper
 Chopped
cilantro
Food requirement for mutton mushroom
A la carte (40 people) Buffet (60 people) Set menu (70 people) Bulk cooking operation
(200 people)
 5000 grams
Boneless
mutton
 Button
mushrooms
halved 25-30
 Chopped
onions
 20 Green
 6000 grams
Boneless
mutton
 Button
mushrooms
halved 30-35
 Chopped
onions
 40 Green
 7000 grams
Boneless
mutton
 Button
mushrooms
halved 35-40
 Chopped
onions
 50 Green
 9000 grams
Boneless
mutton
 Button
mushrooms
halved 40-45
 Chopped
onions
 60 Green

COOKERY 8
chillies
 Chopped
ginger
 Chopped garlic
 2 kilogram
Peeled potato
 Turmeric
powder
 Coriander
powder
 Red chilli
powder
 2 kilogram
White flour
chillies
 Chopped
ginger
 Chopped garlic
 6 kilogram
Peeled potato
 Turmeric
powder
 Coriander
powder
 Red chilli
powder
 4 kilogram
White flour
chillies
 Chopped
ginger
 Chopped garlic
 7 kilogram
Peeled potato
 Turmeric
powder
 Coriander
powder
 Red chilli
powder
 5 kilogram
White flour
chillies
 Chopped
ginger
 Chopped garlic
 8 kilogram
Peeled potato
 Turmeric
powder
 Coriander
powder
 Red chilli
powder
 7 kilogram
White flour
Food requirement for Kheer
A la carte (20 people) Buffet (40 people) Set menu (60 people) Bulk cooking operation
(100 people)
 5 kilogram
milk
 2 kilogram rice
 10 cups sugar
 20-30 green
cardamoms
 30-40 almonds
 10 kilogram
milk
 4 kilogram rice
 20 cups sugar
 30-40 green
cardamoms
 40-50 almonds
 20 kilogram
milk
 6 kilogram rice
 30 cups sugar
 40-50 green
cardamoms
 50-60 almonds
 30 kilogram
milk
 8 kilogram rice
 40 cups sugar
 50-60 green
cardamoms
 60-70 almonds

COOKERY 9
References
Bhadouria, P. (2018). Dal Makhani receipe and ingredients. Retrieved from:
https://recipes.timesofindia.com/recipes/dal-makhani-by-pankaj-bhadouria/rs53097626.cms
India Holiday. (2019). Receipe of dal makhani. Retrieved from:
https://www.indianholiday.com/best-of-india/cuisine/dal-makhani.html
Madhulika, N. (2012). Stuffed potato Naan/Aloo Naan recipe. Retrieved from:
https://nishamadhulika.com/en/422-potato-stuffed-naan-recipe.html
NDTV Convergence. (2019). Rice kheer receipe. Retrieved from:
https://food.ndtv.com/recipe-kheer-100537
Sanjeev Kapoor. (2018). How to make mutton mushroom. Retrieved from:
https://www.sanjeevkapoor.com/recipe/Mutton-Mushroom-Sanjeev-Kapoor-Kitchen-
FoodFood.html
Swasthi. (2018). Biryani Rice receipe. Retrieved from:
https://www.indianhealthyrecipes.com/veg-biryani-recipe-plain-biryani-kuska-rice-
recipe/https://www.indianhealthyrecipes.com/veg-biryani-recipe-plain-biryani-kuska-
rice-recipe/
Swasthi. (2019). Rice kheer receipe. Retrieved from:
https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer/
Vaidyaram, S. (2012). Potato stuffed Naan. Retrieved from: http://honestcooking.com/potato-
stuffed-naan/