Preparation of Food: Freshness Checking and Quality Control

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Added on 2021/04/17

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The given assignment outlines the steps involved in preparing food, checking its freshness, and ensuring quality control in a restaurant setting. It covers the importance of freshness checking, ingredient inspection, storage management, equipment maintenance, work area cleanliness, and supplier inspection. The assignment provides specific details on how to ensure high-quality food products and maintain a clean working environment.

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Preparation of Food: Freshness Checking and Quality Control

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