Prepare Food to Meet Special Dietary Requirements

PREPARE FOOD TO MEET
SPECIAL DIETRY

TABLE OF CONTENTS
SECTION 1: CONFIRM SPECIAL DIETARY REQUIREMENTS AND SELECT
INGREDIENTS...............................................................................................................................1
SECTION 2: PREPARE FOODS TO SATISFY NUTRITIONAL AND SPECIAL DIETARY
REQUIREMENTS..........................................................................................................................5
SECTION 3: PRESENT PREPARED FOOD.................................................................................7

SECTION 1: CONFIRM SPECIAL DIETARY REQUIREMENTS AND
SELECT INGREDIENTS
Q1:
 Taste of individual
 Age
 Gender
 Socioeconomic status
 Health consciousness
 Habits
 Family Background
 Expert Advice
 Availability
 Mood
Q2:
Health implication under nutrition or malnutrition cause dietary disease like obesity, colon
cancer etc.
Q3:
 Scurvy: Vitamin C deficiency
 Rickets: Vitamin D deficiency
 Weak teeth and bones: deficiency of Calcium
Q4:
Five Australian Dietary Guidelines
 Right amount of nutritious food and beverages should be chosen
 One should eat from five food groups everyday
 Unhealthy food and drinks should be limited
 Support, encourage and promote breastfeeding
 One should always care for their food
Q5:
 Children and adolescents: Enough physical activity and nutritional food for normal growth
and development.
1