NANDOS Presentation

This presentation provides an overview of NANDOS restaurant, including its introduction, PESTLE analysis, SWOT analysis, conclusion, and references. It discusses the macro-environmental factors and internal factors that impact the success of the company. The presentation also highlights the opportunities and threats faced by NANDOS.

PRESENTATION
NANDOS

Content
• Introduction
• PESTLE Analysis
• SWOT Analysis
• Conclusion
• References

Introduction
NANDO's is a restaurant that is
situated in South Africa and
founded in Johannesburg in 1987
and formed by two friends Robert
Brozin and Fernando Duarte.

PESTLE Analysis
This is an analysis that defines
the macro-environmental
factors which have direct
and indirect impact on the
success of the company.

Continue…
Political: It is a factor that shows the different rules and policies of the
government as like inflation rate, taxation rate, tariffs, foreign trade
policy, labour and environmental law and trade restrictions. As UK
is very much stable and balanced country that helps the companies
to measure the growth and success.

SWOT Analysis
It is an analysis that defines the
internal factors that have an direct
impact on the performance of the
company. Thus to measure its
internal strength and weaknesses
and external opportunities or threats
for that nando's performs

Continue…
Strength: It is the ability of the company that helps the company to
measure the success as Nando's has high reputation as it is one of
the most leading brand of UK. They are expertise in marketing as
they have a lot of experience that helps them to achieve the target
in an effective manner. Nando's is located on those places that are
highly known for the maximum traffic thus it create more easiness
to get in contact with the company.

Continue…
Weaknesses: It is the factor that shows the loopholes of the company
or those areas that has negative impact on the performance of the
company. The major weaknesses of Nando's is that there prices are
quite higher as compared to there competitors as Dennys, Texas
Roadhouse, Shake Shack etc. There is a huge competition thus price
war will be start that reduces the profit share of the company.

Continue…
Opportunities: It is a factor that prevent the company and present
different path to measure the long time success and development.
Nando's has different opportunities as they have the large amount of
varieties of different foods that lure the customers. They also
expand their business on an international level thus they are the part
of large market share. Nando's operated on larger scale and have
more plan to expand their business even more.

Continue…
Threat: It is a factor that has negative impact on the performance of
the company as it is the biggest danger for the growth of the
company. There are a lot of competition in the market with that
companies faces price war that affects the sale and profit of the
company. The fluctuation in foreign currency has an negative
impact on the growth and development of the company.

Conclusion
It has been concluded from the above PPT that internal and external
factors that affects the growth and development of the company. For
that Nando's applied SWOT and PESTLE analysis about the
different factor to enhance the performance and productivity of the
company.

References
Abdel-Basset, M. and et. al., 2018. An extension of neutrosophic
AHP–SWOT analysis for strategic planning and decision-
making. Symmetry. 10(4). p.116.
Christodoulou, A. and Cullinane, K., 2019. Identifying the Main
Opportunities and Challenges from the Implementation of a Port
Energy Management System: A SWOT/PESTLE Analysis.
Sustainability. 11(21). p.6046.
Niranjanamurthy, M. and et. al., 2019. Analysis of blockchain
technology: pros, cons and SWOT. Cluster Computing. 22(6).
pp.14743-14757.

Continue…
Dunn, J. and et. al., 2018. Factors of the marketing macro system effecting
children’s food production. Economic Annals-ХХI. 170(3-4). pp.49-56.
Rubenstein, L.D. And et. al., 2018. How teachers perceive factors that
influence creativity development: Applying a Social Cognitive Theory
perspective. Teaching and Teacher Education. 70. pp.100-110.
Zafar, A. and Kantola, J., 2019, July. The Effect of Macro Environmental and
Firm-Level Factors on Open Innovations in Product Development and
Their Impact on Firms’ Performance. In International Conference on
Applied Human Factors and Ergonomics (pp. 61-71). Springer, Cham.

Thank You