1PRICE AND EFFICIENCY VARIANCES Table of Contents Available Information:...............................................................................................................2 Answer to question 1:.................................................................................................................2 Answer to question 2:.................................................................................................................2 Answer to question 3:.................................................................................................................3 Bibliography:..............................................................................................................................4
2PRICE AND EFFICIENCY VARIANCES Available Information: ParticularsStatic BudgetFlexible BudgetActual Output of Pumpkin scones590005920059200 Purchase of Pumpkin147501480016000 Purchase price per pumpkin$0.92$0.92$0.85 Cost of Pumpkin$13,570$13,616$13,600 Answer to question 1: From the above table, it can be seen that the budgeted cost for actual production is $13,616 while the actual cost is $13,600. Therefore, Flexible budget variance = Budgeted cost – Actual cost = $13,616-$13,600 = $16 (Favourable) Answer to question 2: Standard price per Pumpkin (SP) = $0.92 Standard quantity for actual output (SQ) = 14,800 Pumpkins Actual price per Pumpkin (AP) = $0.85 Actual quantity (AQ) = 16,000 Pumpkins Price Variance = (SP-AP)*AQ = ($0.92-$0.85)*16000 = $1,120 (Favourable)
3PRICE AND EFFICIENCY VARIANCES Efficiency Variance = (SQ-AQ)*SP = (14,800-16,000)*$0.92 = $1,104 (Unfavourable) Answer to question 3: From the above computations it can be observed that, there is a favourable price variance of $1,120 as the actual price is lower than the budgeted price, on the other hand there is a unfavourable efficiency variance as the actual quantity is higher than the budgeted quantity. The joint effect of these two variance resulted into a flexible budget variance of $16.
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4PRICE AND EFFICIENCY VARIANCES Bibliography: Collis, J. and Hussey, R., 2017.Cost and management accounting. Macmillan International Higher Education. Klychova, G.S., Zakirova, A.R., Zakirov, Z.R. and Valieva, G.R., 2015. Management aspects of production cost accounting in horse breeding.Asian Social Science,11(11), p.308.