Problems Associated with High Intake of Sugar and Possible Solutions
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The paper examines the problems associated with high intake of sugars such as obesity, dental cavities, Type 2 diabetes, and atherosclerosis. It suggests possible solutions such as changing lifestyle, developing policies to reduce sugar content in processed foods and introducing tax on sugary foods and drinks.
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INFORMATION SYSTEM2 Information System Abstract Consuming foods and drinks with high level sugars have been linked to different health problems among humans. There is the increasing use of sugary foods and drinks where people are not aware of the dangers that they put themselves into with the use of these foods and drinks with excessive sugars. Among the problems associated with foods and drinks with sugars include obesity, dental cavities, Type 2 diabetes, and atherosclerosis. In order to address these health problems, there is the need for individuals to change their dietary lifestyles that will help people avoid the problems brought by excessive sugars. There is also the need to develop policies that will tax foods and drinks that are sugary. The paper will examine the problems associated with high intake of sugars and possible solutions.
INFORMATION SYSTEM3 Table of Contents Abstract............................................................................................................................................2 Introduction......................................................................................................................................4 Problems associated with High Intake of Sugar..............................................................................4 Obesity.........................................................................................................................................4 Type 2 Diabetes...............................................................................................................................5 Possible Solutions............................................................................................................................6 Conclusions......................................................................................................................................7 References........................................................................................................................................8
INFORMATION SYSTEM4 Introduction Sugars are vital sources of energy in human diet, as well as an elevated consumption of sugars have more and more been acknowledged substantial cause of primary diet-induced health problems. These diet-induced problems include Type 2 diabetes, obesity, atherosclerosis, tooth decay among others. High sugar content has been connected to various health problems among individuals, especially the eating foods besides drinks with elevated levels of sugar. Consequently, an augmented consumption sugar sweetened beverages and foods with elevated sugars have been linked to these health problems in several epidemiological studies (Friedman, 2015). The primary components of sugars are glucose, as well as fructose that may be present either only or blend, through the most widespread fructose is blended 50:50 with glucose. Consequently, the paper will investigate obesity and Type 2 diabetes and obesity as the problems associated with high consumption of foods plus drinks with high sugar level and possible solutions. Problems associated with High Intake of Sugar Obesity Obesity has increased globally in the last three decades in all parts of society. The growing obesity has been connected to high consumption of sugary foods and drinks. Foods and drinks with high sugar levels have been associated with the problem of obesity. Sugar use has augmented radically in the past years in Western communities and is observed as the primary danger for developing obesity (Dubois, Farmer, Girard & Peterson, 2007). Specifically, changes
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INFORMATION SYSTEM5 in dietary along with eating behaviour, like preferring beverages with sugar along with sugar-rich processed foods, plus an inactive lifestyle have been connected with the high increase in obesity. Obesity has been linked to excessive use of sugary foods and drinks. For instance, just one can of soda every day can result in 15 pounds of weight gain in a solitary year, where every can of soda amplify the odds of developing overweight. Sugar can directly increase the risk of obesity, but the relationship can be tired to diabetes, metabolic syndrome, or habits (for example diet and exercise) linked to high sugar diets (Kolderup & Svihus, 2015). The relationships of sugar-sweetened beverage and sugar-rich processed foods to obesity has attributed to increased calorie intake. The addition of fructose to food and drinks without eliminating other basis of energy generates weight gain, which a risk factor of obesity. Thus, beverages does not repress the consumption of other food calories to an acceptable level towards preventing weight gain, in which drink calories may be seen as “add-on” body calories that promotes the danger of obesity. According to a meta-analysis study undertaken by World Health Organization in 2010, excess sugar in the body was responsible for weight gain that resulted in obesity among humans (Grimes, Riddell, Campbell & Nowson, 2013). Type 2 Diabetes Research has shown that too many sweetened foods and drinks can affect Type 2 diabetes risk and with the Centres of Disease and Control Prevention (CDCX) approximating that 30.3 million Americans have Type 2 diabetes. A high intake of beverages with sugar plus sugar-rich processed foods, with sucrose as one of the primary types of monosaccharide has been linked to Type 2 diabetes. The intake of food and drinks with too many calories, especially those from
INFORMATION SYSTEM6 sugar can make a significant input to becoming overweight and being overweight mounts the risk of increasing risk of Type 2 diabetes. In addition, sucrose can cause Type 2 diabetes through a mechanism rather than weight gain. In 2013, a huge long-standing European study examining the impact of diet on wellbeing established the relationship between the quantities of sugary drinks individuals had besides their Type 2 diabetes (Lean & Morenga, 2016). In the research, gain in weight had a huge impact in Type 2 diabetes risk and sugary drinks had a small impact on diabetes risk even after Body Mass Index (BMI) was considered. Whilst the facts connecting sugar unswervingly type 2 diabetes is not that compelling, surplus use of sugared foods plus drinks is extensively recognized to have little, but crucial role in increasing weight gain is a risk factor for Type 2 diabetes (Ritze, Ba´rdos, D’Haese, Ernst & Thurnheer, 2014). Possible Solutions Changing lifestyle by reducing the use of sugary foods and drinks has been shown a solution towards reducing incidence of obesity besides Type 2 diabetes. Lifestyle change is important because it will make people reduce the use of sugar in their foods and drinks, thus reducing being overweight, the main risk factor for Type 2 diabetes plus obesity. Individuals should follow a balanced diet and get regular physical activity. Balanced diet implies taking plenty of plant-based foods, like fruits, vegetables, as well as pulses, starchy carbohydrates, some lean meat and dairy and includes modest quantities of drinks and drinks that have added sugar (cakes and biscuits) and low fat, alcohol and salt (Lean, 2011).
INFORMATION SYSTEM7 Policies should developed by the governments to ensure that the food and beverage industry manufactures foods and drinks with minimal sugars to reduce prevalence of obesity plus Type 2 diabetes. Thus, the manufactures should be made through policies to reduce the amount of sugar that is added to foods that are processed and sugar-sweetened beverages. For instance, a target through policy can be set where the sugar added to food and soft drinks reduced to 20-30% by the food industry in the next 3-5 years. This is achievable because it will significantly lead to reduction in calorie consumption of around 100Kcal (420KJ) in a day for everyone and more in those individuals who are specifically vulnerable to obesity and Type 2 diabetes (Kolderup & Svihus, 2015). There is the need to introduce tax on sugary foods and drinks designed to lower obesity and Type 2 diabetes. This will be contained in fiscal policies that result in at least 20% increase in the retail price of sugary drinks and foods that will lead to a sharp decline in the consumption of these products. This has been implemented in Mexico through “sugar wall” bill through placing high taxes on non-essential sugar sweetened products (Lee & Giannobile, 2016). Conclusions Obesity and Type 2 diabetes have found to be caused by overweight as the leading risk factor because increased intake of foods and drinks with high sugar level. This has become a problem around the world and there is the need to develop approaches to address this growing problem. Thus, there is the need to modify the dietary lifestyles and introduce policies that target manufactures and introduce high taxes to reduce the consumption of sugary foods and drinks.
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INFORMATION SYSTEM8 References Dubois L, Farmer A, Girard M, & Peterson K. (2007). Regular Sugar-Sweetened Beverage Consumptionbetween Meals Increases Risk of Overweight among Preschool-Aged Children.Journal of American Dietetic Association, 107 (6): 924-934. Friedman, F.L. (2015). 15 disturbing consequences of eating too much sugar.Business Insider. Retrieved September 06, 2018 fromhttps://www.businessinsider.com/what-happens-if- you-eat-too-much-sugar-2015-11?IR=T. Grimes C, Riddell L, Campbell KJ, & Nowson CA. (2013). Dietary Salt Intake, Sugar- Sweetened BeverageConsumption, and Obesity Risk.Pediatrics, 131(1); 14 -21 Kolderup, A., & Svihus, B. (2015). Fructose Metabolism and Relation to Atherosclerosis, Type 2 Diabetes, and Obesity.Journal of Nutrition & Metabolism, 2015 (1),1-12. Lean M.E.J. (2011). VLED and formula LED in the management of type 2 diabetes: defining the clinical need and research requirements.Clin Obesity. 1(1):41–9. Lean, M.E.J. & Morenga, L.T. (2016). Sugar and type 2 diabetes.British Medical Bulletin, 120 (1),43–53. Lee JY, & Giannobile WV. (2016).Taxes on sugar-sweetened beverages: a strategy to reduce epidemics ofdiabetes, obesity, and dental caries? Journal of Dental Research. 95 (12):1325–26.
INFORMATION SYSTEM9 Morenga LA, Mallard M, & Mann J. (2013). Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies.British medical Journal,346:e7492. Ritze Y, Ba´rdos G, D’Haese JG, Ernst B, & Thurnheer M. (2014). Effect of High Sugar Intake on Glucose Transporter and Weight Regulating Hormones in Mice and Humans.PLoS ONE, 9(7), 1-9.