Problems Associated with High Intake of Sugar and Possible Solutions

Running Head: INFORMATION SYSTEM
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Name
Institution

INFORMATION SYSTEM 2
Information System
Abstract
Consuming foods and drinks with high level sugars have been linked to different health
problems among humans. There is the increasing use of sugary foods and drinks where people
are not aware of the dangers that they put themselves into with the use of these foods and drinks
with excessive sugars. Among the problems associated with foods and drinks with sugars include
obesity, dental cavities, Type 2 diabetes, and atherosclerosis. In order to address these health
problems, there is the need for individuals to change their dietary lifestyles that will help people
avoid the problems brought by excessive sugars. There is also the need to develop policies that
will tax foods and drinks that are sugary. The paper will examine the problems associated with
high intake of sugars and possible solutions.

INFORMATION SYSTEM 3
Table of Contents
Abstract............................................................................................................................................2
Introduction......................................................................................................................................4
Problems associated with High Intake of Sugar..............................................................................4
Obesity.........................................................................................................................................4
Type 2 Diabetes...............................................................................................................................5
Possible Solutions............................................................................................................................6
Conclusions......................................................................................................................................7
References........................................................................................................................................8