This report discusses the processes involved in product and service development, including idea generation, screening, testing, business analytics, product development, and commercialization. It applies these processes to Unilever's product portfolio and evaluates appropriate product line management choices. The report also includes a product pitch for low-calorie cookies and candies. Additionally, it assesses the life cycle stages of products and services and reflects on team working, creative development, and presentation. Subject: Business, Course Code: Unknown, College/University: Unknown

Develop products and services, assess life cycle stage, evaluate management choices, design, test, launch, and distribute. Business course.

Product and Service Development: Processes, Life Cycle, and Management

Product and Service Development: Processes, Life Cycle, and Management - Desklib

This document discusses the importance of resource and talent planning in organizations, analyzing current labour market trends, legal requirements, determining skills requirements, producing job descriptions and person specifications, and different recruitment methods. The case study focuses on Unilever, a multinational consumer goods company.

Professional Development

Resource and Talent Planning

This report covers the processes involved in product and service development, levels of customer integration, life cycle stages, and appropriate product line management choices. It applies these concepts to Dove's foot cream product launch. The report also includes a reflective statement on team working, creative development, and presentation.

Business Development

Design and Creativity

Unit 22 Product and Service Development

This report discusses the management of information and technology in Unilever company, including an overview of the company, competitive analysis, and the use of Porter's Five Forces and Value Chain analysis. It also explores how organizations can use information technology to improve business processes.

Managing Information and Technology in Unilever Company

This report explores the marketing management of Unilever's Food Department, analyzing various marketing strategies and recommending the most suitable and efficient strategy to enhance the company's growth. It also provides recommendations for revamping strategies for various marketing elements to improve the sales of a particular product or product line. The report analyzes and determines the competition and other challenges that conclude the positioning of the company in the competitive market.

Marketing

Political Science

Marketing Management of Unilever's Food Department

This report provides an overview of business operations and management, with a focus on Unilever as a case study. It covers the main functions of business operations, including HRM strategies, supply chain management, production, manufacturing, quality control, and location strategy. The report concludes that improving business operations can lead to higher productivity and sales, and that quality control is crucial for customer satisfaction and brand reputation.

Leadership Management

Nutrition and Wellness

Introduction to Business Operations and Management | Desklib

Supply chain

This report analyzes Unilever's operations management principles, continuous improvement plan, and project life cycle. It includes a critical examination of the company's operations management activities and explains the basic operations management principles within the organization. The report also features the standards of the project life cycle in the given organization.

Product and Service Development: Processes, Life Cycle, and Management - Desklib

Resource and Talent Planninglg...

Unit 22 Product and Service Developmentlg...

Managing Information and Technology in Unilever Companylg...

Marketing Management of Unilever's Food Departmentlg...

Introduction to Business Operations and Management | Deskliblg...

Operations and Project Management: Analysis of Unilever's Operations Management Principles, Continuous Improvement Plan, and Project Life Cyclelg...

Resource and Talent Planning

Unit 22 Product and Service Development

Managing Information and Technology in Unilever Company

Marketing Management of Unilever's Food Department

Introduction to Business Operations and Management | Desklib

Operations and Project Management: Analysis of Unilever's Operations Management Principles, Continuous Improvement Plan, and Project Life Cycle