Program Development Intelligence Report

Running head: PROGRAM DEVELOPMENT INTELLIGENCE REPORT
TOPIC: FOOD NUTRITION
TITLE: PROGRAM DEVELOPMENT INTELLIGENCE REPORT
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No. of pages: 18

1PROGRAM DEVELOPMENT INTELLIGENCE REPORT
Executive Summary
Australian children, particularly the indigenous Aboriginal children show high consumption of
high sugar beverages. They are found to be highly obese and have the risk of developing serious
health concerns in the future like diabetes, cardiovascular diseases, kidney failure among others.
Fifty six percent of the children of the Aboriginal or Torres Strait were found to consume SSBs.
Various factors were found to be responsible for the increased consumption of SSBs among the
indigenous Australians. These included their socio-environmental backgrounds, socio-economic
backgrounds, education, unemployment, preferences, and availability and modelling systems.
Interventions are needed to be carried out with the help of the government and non-government
organizations in order to reduce SSB consumption.

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Table of Contents
Introduction....................................................................................................................................3
Program development intelligence report...................................................................................4
1. Magnitude and significance of the problem generally to children’s health..........................4
1.1. Health risks....................................................................................................................4
1.2. Extent of SSB consumption..........................................................................................5
1.3. Synthesis of the data......................................................................................................7
1.4. Summary and Conclusion.............................................................................................7
2. Analysis of the problem from an individual and socio-environmental perspective.............8
2.1. Individual determinants.................................................................................................8
2.2. Socio-environmental determinants................................................................................8
3. Consideration of stakeholder perspectives.........................................................................10
3.1. Stakeholders and partners............................................................................................10
3.2. Relationship to the problem and potential interventions.............................................11
3.3. Questions asked to stakeholders..................................................................................12
3.4. Primary healthcare service..........................................................................................12
Conclusion....................................................................................................................................13
Reference List...............................................................................................................................15

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