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Business and the Business Environment PDF

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Added on  2021-10-13

Business and the Business Environment PDF

   Added on 2021-10-13

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PROGRAM TITLE: Higher Nationals in Business
UNIT TITLE: Business and the Business Environment
ASSIGNMENT NUMBER: 1
ASSIGNMENT NAME: Assignment 1
SUBMISSION DATE: 3/10/2021
DATE RECEIVED: 3/10/2021
TUTORIAL LECTURER: Trần Thanh Thùy
WORD COUNT: 4090



STUDENT NAME: Phạm Thị Thanh Thanh
STUDENT ID: BKc12393
MOBILE NUMBER: 0963738302


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Table of Contents
I. General introduction to Vinamilk Joint Stock Company. .............................................................. 4
I. TYPE AND BUSINESS OBJECTIVES OF THE COMPANY (P1) .............................................. 4
1. Type of the company ....................................................................................................................... 4
2. Business objectives of the company ............................................................................................... 4
II. SIZE, SCOPE, AND LEGAL STRUCTURE OF THE COMPANY. ........................................ 5
1. SIZE, SCOPE, AND LEGAL STRUCTURE ............................................................................... 5
a. Size ................................................................................................................................................ 5
b. Scope: ........................................................................................................................................... 5
c. Legal structure ............................................................................................................................ 5
2. ANALYZE THE SIZE, SCOPE, AND LEGAL STRUCTURE CAN HELP THE
COMPANY ACHIEVE ITS BUSINESS OBJECTIVES. ................................................................... 7
a. SIZE ............................................................................................................................................. 7
b. SCOPE ......................................................................................................................................... 7
c. LEGAL STRUCTURE ............................................................................................................... 8
III. THREE IMPORTANT FUNCTIONS .......................................................................................... 9
1.THE RELATIONSHIP AMONG THE CHOSEN FUNCTIONS. .................................................. 9
a. Marketing and Finance .............................................................................................................. 9
b. Marketiing and Human Resource ............................................................................................. 9
c. Finance and Human Resource ................................................................................................. 10
2. ADVANTAGES AND DISADVANTAGES THAT EACH INTERRELATIONSHIP BRINGS
TO COMPANY ..................................................................................................................................... 11
a. Marketing and human resource .................................................................................................. 11
b. Finance and Human resource .................................................................................................. 11
c. Marketing and Finance............................................................................................................... 12
3. THE CONTRIBUTION OF EACH FUNCTION TO THE BUSINESS OBJECTIVE OF
THE COMPANY .................................................................................................................................. 13
a. Marketing .................................................................................................................................. 13
b. Human Resource ....................................................................................................................... 14
c. Finance ....................................................................................................................................... 14
References .................................................................................................................................................. 15


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I. General introduction to Vinamilk Joint Stock Company.
VietNam Dairy Products Joint Stock Company was established on the basis of Decision No
1552003QĐ-BCN dated October1, 2003 of the Ministry of Industry on the transformation of State-
owned Enterprise Vietnam Dairy Products Company into Vietnam Dairy Products Joint Stock
Company. The Company’s Bussiness Registration Certificate No 4103001932 was issued by the
Department of Planning and Invesment of Ho Chi Minh city on 2011-2013. Before December 1,
2003 the Company was a State-owned enterprise under the Ministry of Industry.
Full name: Vietnam Dairy Joint Stock Company
Abbreviation: VINAMILK
Address: No 10 Tan Trao, Tan Phu Ward, District 7, Ho Chi Minh City.
Fax: (028) 54 161 226
Phone number: (028) 54 155 555
Products: Milk, drinks, nutritional products...
Services: Nutrition consulting, Customer care, Customer support after purchase.
I. TYPE AND BUSINESS OBJECTIVES OF THE COMPANY (P1)
1. Type of the company
Vinamilk is a joint stock company with legal status in accordance with the current legal status of
Vietnam.
The company was established by the method of transforming from a state-owned enterprise into a
joint-stock company organized and operated under the Law on Enterprises. Accordingly, the
Company has legal status from the Establishment Date, and the Shareholders are only liable for
the debts and other property obligations of the Company to the extent of the capital contributed to
the Company.
The company's charter capital is 20,899.554.450,000 billion VND.
Par value of shares is 10,000 VND/share. The total shares of the Company are equal to the Charter
Capital of the Company divided by the par value of the shares.
(Vianmilk, 2021)
2. Business objectives of the company
Mission: Vinamilk is committed to providing the community with top quality and high-quality
nutrition with its own respect, love and high responsibility for human life and society.
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