Project Management: Case Study-Food Factory

Running head: PROJECT MANAGEMENT
Case Study-Food factory
Name of the Student
Name of the University
Author’s Note

1
PROJECT MANAGEMENT
Table of Contents
Task 1:........................................................................................................................................2
1.1 Project charter..................................................................................................................2
1.2 Project CTQ.....................................................................................................................3
1.3 Toll gate...........................................................................................................................3
1.4 Map “As Is” process.........................................................................................................4
1.5 Measure............................................................................................................................5
1.6 Analyze............................................................................................................................5
1.7 Improve............................................................................................................................6
1.8 Control..............................................................................................................................6
Bibliography...............................................................................................................................8

2
PROJECT MANAGEMENT
Task 1:
1.1 Project charter
The paper mainly reflects on the organization “Food factory” that is one of the
popular television show that helps in describing how different products are generally made. It
is found that Glazed donuts are one of the most popular sweet treats around and the entire
procedure of making it is reflected in the TV show of Food factory. However, it is analyzed
that the donuts that are popular among the world does not have hole in the middle and after
the implementation of ring donut it is found that the donuts are not always cooked properly
and this is the reason, complainants against donuts are received. In order to improve the
quality of the food, it is found that DMAIC methodology will generally be used (Food
Factory, 2019). Thus the main purpose of the project is to improve the food named “donuts”
with the help of DMAIC methodology. It is assumed that the project will be successfully
executed within the time of 1 month. It is assumed that the entire project will be completed
within the expected time and budget by following the scope of the project so that the
objectives of the project can be achieved successfully. The team members who are involved
within the project are generally elaborated below:
 Project manager
 Project planner
 Financial manager
 HR manager
 Quality analyst
 Cook
 Workers