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Restaurant Project Management - ACC 561

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Phoenix College

   

Project Management (ACC 561)

   

Added on  2020-03-07

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ACC 561 - This assignment discusses Restaurant Project Management. The project meets all of the requirements for restaurant renovation, including the expansion of the sitting area, kitchen, and staff. The paper also goes over the steps of the renovation planning phase, permits and licenses, restaurant design, construction, and the sponsor's sign.

Restaurant Project Management - ACC 561

   

Phoenix College

   

Project Management (ACC 561)

   Added on 2020-03-07

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Project Management 1Project ManagementNameCourseProfessorSchoolCityDate
Restaurant Project Management - ACC 561_1
Project Management 2Project DeliverablesThe project main deliverable is to meet all the requirements of renovation of the restaurant, which will entail the expansion of the sitting area, the kitchen and the staff. These are the requirements of the stated owner and the deliver complete restaurant with all the required infrastructure to build and then later to operate it (AlMaian, Needy, Walsh and Alves, 2015). Theproject deliverable is going to be split up into several major task deliverable to be able to make certain that there may be client fulfilment when it comes to the project and also could know when there is any specific change request which relates to construction of the restaurant. These deliverable are as follows; Planning phasePermits and the licenses Design and the construction of the restaurantWalk through and sign off by the sponsorPlanning phase In this phase it will entail the evaluation of the potential architects as well as the sub-contractors. It will entaildeveloping several programs to be able to assist guide the staff by means of the execution in addition to the closure phases of the project (AlMaian, Needy, Walsh and Alves, 2015). The plan that happen to be developed in this phases would assist one to manage on the time, the cost, quality, threat, changeas well as the issues. The evaluation of the potential architects as well as the sub-contractors of the project will be done up to 31/8/2017.The permits and the licenses
Restaurant Project Management - ACC 561_2
Project Management 3This involves obtaining of the relevant licenses as well as the approvals from the government. In any construction such as renovation there is need to have the appropriate permits in order to commence on the construction (Fewings, 2013). These permits and the approval from the relevant bodies will ascertain that the restaurant will be renovated and the places of renovation will clearly be highlighted. It will be the work of the contractor to maintain all the applicable local, federal licenses along with the permits that should relate to the renovation of the undertaking. The appropriate permits will likely be outlined, explained and replicates of the documents shall be placed on the appendices of the plan (Fewings, 2013). The licenses and the permits will be approved by 16/9/2017, to enable the project to move forward.Design and construction of the restaurantThe client want to have a distinct, often nostalgic architectural style from the architectures who have been consulted and hired to do the design. The design will focus on the renovation of the restaurant on the expansion of the sitting area, the kitchen as well as the staff. After the design have been done there would be the commencement of the construction of the restaurant. The design and the construction is expected to last within a period of 5 months up to 01/1/2018. Walk through and sign off by the sponsorIn any project especially in construction more often has sponsor who funds on the projects. These individuals invest some of their money on to the project for the long run benefit it would bring. In this project it has various sponsor who are part of the team and they will need to sign off to enable the commencement of the project (Lock, 2012). This process will be done by 30/9/2017, the clients will pass through the project and sign document and the project will begin.Project Scope
Restaurant Project Management - ACC 561_3

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