Project Management for Organizing an Event to Promote Potato Chips for Nissin Koikeya Foods

Running head: PROJECT MANAGEMENT
Project management
Name of the Student
Name of the University
Author’s Note

PROJECT MANAGEMENT
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Table of Contents
1. Project name...........................................................................................................................2
2. Name of the organization.......................................................................................................2
3. Date of status report...............................................................................................................2
4. Project progress and performance..........................................................................................3
5. Issues categorization..............................................................................................................6
6. Budget status..........................................................................................................................8
7. Planned deliverables and activities......................................................................................10
8. Network diagram or Gantt chart..........................................................................................11
8.1 Network Diagram...........................................................................................................11
8.2 Gantt chart......................................................................................................................12
9. Review of Risks...................................................................................................................13
10. Project and personal reflection...........................................................................................13
Bibliography.............................................................................................................................14

PROJECT MANAGEMENT
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1. Project name
The name of the project is “Organizing an event to promote potato chips for Nissin
Koikeya Foods”
2. Name of the organization
The main focus of the paper is on “Nissin Koikeya Foods” which is a joint venture of
Japan Koikeya Co. Ltd. as well as Nissin Foods Co. Ltd. The organization aims to launch
potato chips in four flavours including Black Pepper Crab Flavour, Curry Seafood Flavour,
Tom Yum Goong Flavour and Spicy Seafood Flavour. It is found that for expanding the
market, the organization wants to sell also chips instead of only focussing on the noodles. It is
found that for targeting audience, age group of 14-40 is selected. In addition to this, for
succeeding within the project, all the operations must be managed for guiding as well as
directing smooth running as well as functioning of the project.
3. Date of status report
It is found that for checking the project performance, the status date on which the
project is reviewed is 04-09-2019. On this date, it is found that 46% of the project is
completed. It helps in showcasing the present project stttatus.

PROJECT MANAGEMENT
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4. Project progress and performance
The table which is given below helps in showcasing that around 46% of the entire
project is completed. The percentage completion of each activity is showcased in the table
that is given below:
WBS Task Name Duration Start Finish % Complete
0 Promoting potato chips 29.7 days
Fri 16-
08-19
Wed 25-
09-19
46%
1 Project initiation phase 11 days
Fri 16-
08-19
Fri 30-08-
19
100%
1.1
Business case
development
3 days
Fri 16-
08-19
Tue 20-
08-19
100%
1.2 Feasibility study 2 days
Wed 21-
08-19
Thu 22-
08-19
100%
1.3 Project charter 3 days
Fri 23-
08-19
Tue 27-
08-19
100%
1.4
Team members
appointment
3 days
Wed 28-
08-19
Fri 30-08-
19
100%
1.5
Milestone 1: Completion
of initiation phase
0 days
Fri 30-
08-19
Fri 30-08-
19
100%
2 Planning phase 7 days
Mon 02-
09-19
Tue 10-
09-19
43%
2.1
Development of vision
for the event
2 days
Mon 02-
09-19
Tue 03-
09-19
100%