Project Plan of Thai Restaurant

RUNNING HEAD: PROJECT PLANNING 1
Project Planning
Relocation Plan for “The Little Thai restaurant”
Submitted by:

Relocation Plan for “The Little Thai Restaurant”
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Contents
Introduction......................................................................................................................................3
Scope................................................................................................................................................3
Necessity for Relocation and Expansion.........................................................................................4
Project Scheduling plan...................................................................................................................4
Development of Reasons for the purpose of Relocation.................................................................4
Reviewing and comparing potential risks and benefits...................................................................5
Implementing comprehensive plans and expenses..........................................................................5
Areas identified for Relocation Business........................................................................................5
Allocating responsibility for managing Relocation.........................................................................5
Actions for comprehensive plans for Relocations...........................................................................6
Contingency plan.............................................................................................................................6
SMART Analysis.............................................................................................................................6
Specific............................................................................................................................................6
Measurable.......................................................................................................................................7
Achievable.......................................................................................................................................7
Realistic...........................................................................................................................................7
Timely..............................................................................................................................................7
Project Phases and process..............................................................................................................8
Project schedule...............................................................................................................................8
Risk management and assessment...................................................................................................9
Environmental sustainability and citizenship..................................................................................9
Reasons behind project failure.........................................................................................................9

Relocation Plan for “The Little Thai Restaurant”
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Conclusion.....................................................................................................................................10
References......................................................................................................................................10

Relocation Plan for “The Little Thai Restaurant”
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Introduction
This project plan depicts the overall process from preparation to the execution of a plan. The
primary purpose of the project is to form assumptions and to facilitate decision making. The
purpose is to add innovation in order to gain higher degree of return. Small entrepreneur wants to
gain competitiveness by putting innovative ideas. Relocation of a business is a complicated