Analysis of Production Process and Cost Sheet of Nestle Maggi

PROJECT REPORT
“ANALYSIS OF PRODUCTION PROCESS AND COST SHEET OF NESTLE MAGGI”
( In the partial fulfillment of principle of cost management subject under five years of I-MBA
course of GLS University )
Subject: Principle of Cost Management
Submission Date: 24th September,2020
Submitted to: Prof. Darshana Khakhar
Submitted by:
1. Saffrony Aberneithie (201900510010001)
2. Hemal Choksi (201900510010029)
3. Vinay Jajodia (201900510010086)
4. Smit Padaliya (201900510010146)
5. Jainish Shah (201900510010244)
6. Komal Singh (201900510010351)
FACULTY OF
MANAGEMENT

P R E F A C E
Industrial visit make students understand the subject to its core. It also gives idea to students
about their job profile once they start working. Industrial visit in the entire field have same
procedure where students are given introduction of the particular organization, they are taken
along to all the departments, and thus in charge of particular one's explains about it. Students are
asked to note down everything because at the end of visit, there is small Q and A session which
they need to undergo. Many organizations also asked their students to write about the visit as a
part of assignment.
This Project has been prepared as a part of the GLS University course curriculum. The topic for
this project “Analysis of production process and cost sheet of Nestle Maggi” We found very
interesting and educative. A practical exposure of working in an organization; although for a
brief period will however benefit me in the long run. This experience will be treasured by me
always.
Most of the people are trying to engage themselves in this sector. Before entering in this sector
one should have knowledge of an overview of how this industry and market operates. This
project is carried out to translate the theoretical knowledge of the HR, Industrial Relations Labor
Law subject in to the practical field work.
Keeping this in mind, it is the matter of great privilege and satisfaction for us to present this
report before the readers. We are sure this attempt of presentation will bridge the gap between
theory and practice.

A C K N O W L E D G E M E N T
Survey is an excellent tool for learning and exploration. No classroom routine can substitute
which
is possible while working in real situation. Application of theoretical knowledge to practical
situation is the bonanzas of this survey.
To make a project of this magnitude is impossible without a dedicated effort and perfect
guidance. We would like to express our deep feeling of gratitude to the under mentioned
officials for their assistant, guidance and inspiration before and throughout the project.
We would like to thank Dr. Hitesh Ruparel (Director, GLS University, School of Management)
for their kind support. Special thanks to Prof. Darshana Khakhar, our project faculty, for
showing us a proper way to walk on, for providing help and guidance throughout the project; She
is always been the source of encouragement. She has ceaselessly guided us all in all the aspects
of the project, with her abundance amount of experience and finer ideas.
Working on the project needs hard work and concentration. What made it possible is the support
we received from those around us. We thank to all the faculties of our college for giving us
guidance, encouragement and right path to work on. We thank everybody who has directly or
indirectly helped us in the project to make it successful.

Table of Content:
INDEX
SR
NO.
PARTICULARPAGE
NO.I Preface
II Acknowledgement
CH-1: Introduction To FMCG Industry
I Overview
II Major Competitors & Products
III Future Growth
IV Challenges
V PESTLE Analysis
CH-2: Introduction To Nestle
I Overview
II History
III Products
IV Infrastructure
V Public Relation
VI SWOT Analysis
CH-3: Introduction to Production process
I Information Of Product
II Production Process
CH-4: Cost Sheet Statement Of Maggi
CH-5: Conclusion & Interpretation

Chapter: 1
Introduction to FMCG
Industry