Purchasing Inventory in Food Operation Industry : Report
Added on -2020-07-22
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PURCHASE INVENTORY
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1A. Different kinds of goods related to food operations...............................................................1B. Contacting to relevant head to the department.......................................................................2C. Forecasting method which used for predetermining required quantities...............................3D. Identification of stock in hand................................................................................................4E. Writing the purchasing order and stock in hand.....................................................................5F) Suppliers' list for purchasing goods .......................................................................................6G) Purchasing procedures...........................................................................................................7H) Sources of information for supplying goods other than 15....................................................7I) Product specification and prices from existing suppliers to new sources...............................8J) Price evaluation and comparison between existing and new suppliers...................................8K) Finding trainers or supervisor for price negotiations.............................................................9CONCLUSION................................................................................................................................9REFERENCE.................................................................................................................................10
INDEX OF TABLESTable 1: Product details...................................................................................................................2Table 2: Identification of stock in hand...........................................................................................3Table 3: purchasing order for different products............................................................................5Table 4: Product specification and prices from existing suppliers to new sources.........................6
ILLUSTRATION INDEXIllustration 1: Trend Line.................................................................................................................3
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