Effective Lesson Planning: Teaching Strategies and Quality Control

This essay presents a lesson plan that emphasizes the importance of understanding diverse student expectations, learning styles, and prior knowledge. It highlights the impact of a well-structured lesson plan on both teaching and learning processes. The essay also discusses quality control, particularly in the context of a sandwich company, detailing essential procedures such as ingredient specifications, approved supplier lists, product recipes, and product standards. The importance of training and development sessions for maintaining product quality is also emphasized. The document concludes with a list of references, providing a comprehensive overview of the elements necessary for effective lesson planning and quality control.

Lesson plan

Table of Contents
INTRODUCTION...........................................................................................................................3

INTRODUCTION
Within the process of learning, there are different expectations hold by the different students
and along with it, they also require acquisition of knowledge and concerned learning styles. Lesson
plan impacts the process of teaching as well as learning and it is very significant for an individual to
get understanding of its students and the skills possess by them. A personnel is also required to know
the levels of information acquired by its students and their ability to remain attentive and work in
team. The previous knowledge hold by students and the experiences of learning along with their
specific requirements as well as learning preferences are also important to know by a teacher.
Quality control process
This is known as a process which is used by any organisation for ensuring that product quality is
improvised or maintained. It is required by the company to create a positive environment where
both employees and management are working for perfection. The quality control is conducted
through training and development sessions. This helps in creating benchmarks for product and
service quality. It is also helpful in testing products for checking whether they are statistically
significant variations. A good quality control can be initiated by the establishment of control and
monitoring system. Such type of control is helpful in standardising both reaction and production
for quality issues. There are different essential food quality control procedures which sandwich
company must know. They are mentioned below –
Ingredient specifications – Sandwiches are final product and raw material as well as ingredient
are put into the final product. The ingredient specification is documented for maintaining
consistency.
 Approved supplier list – In order to manage every ingredient, there is need for having
approved supplier list which is present in order to manage the quality control. The
supplier list includes ingredient name, supplier name, phone number, key contact info,
etc.
 Product recipe – There is written documentation of formula or recipe which is available
for assuring consistency between several batches.
 Product standard – There is need of having product up to standards and it should be of
high quality.

REFERENCES
Books and Journals
Milkova, S., 2012. Strategies for effective lesson planning. Center for Research on learning
and Teaching, 1(1), pp. 1-29.
Navarro, S. Z. & Sampson, D., 2016. Developing teachers' competences for designing
inclusive learning experiences. Educational Technology and Society, 19(1), pp. 17-27.
Powell, S. & Tummons, J., 2011. Inclusive Practice in the Lifelong Learning Sector
(Achieving QTLS Series). 1 ed. s.l.:Learning Matters.
Rachmawati, M., Nu’man, T., Widiasmara, N. & Wibisono, S., 2016. Differentiated instruction
for special needs in inclusive schools: A preliminary study. Procedia-Social and Behavioral
Sciences, Volumul 217, pp. 585-593.