Recruitment and Induction of Employees

Running head: RECRUITMENT AND INDUCTION OF EMPLOYEES
RECRUITMENT AND INDUCTION OF EMPLOYEES
Name of the Student
Name of the University
Author note

RECRUITMENT AND INDUCTION OF EMPLOYEES1
Executive Summary
In this paper, the hiring process applied by the HR of Ocean Breeze Hotel is addressed for
different jobs. The jobs are Chef de Partie for room services, Room Service Attendant,
Restaurant Manager and Event Volunteer. The paper also mentions the job descriptions for
the job, the screening process of the applicants and finally the induction and the orientation
programs.

RECRUITMENT AND INDUCTION OF EMPLOYEES2
Table of Contents
Part A.........................................................................................................................................4
Answer 1: Job Description.....................................................................................................4
Chef de Partie.....................................................................................................................4
Room Service Attendant....................................................................................................5
Restaurant Manager...........................................................................................................5
Event Volunteer.................................................................................................................5
Answer 2: Advertisement.......................................................................................................6
Chef de Partie.....................................................................................................................6
Room Service Attendant....................................................................................................7
Restaurant Manager...........................................................................................................7
Event Volunteer.................................................................................................................8
Answer 3: Review of Applicants...........................................................................................9
Answer 4: Procedure for Interview........................................................................................9
Sample of Rejection Letter.................................................................................................9
Answer 5: Interview Questions..............................................................................................9
Chef de Partie.....................................................................................................................9
Room Service Attendant..................................................................................................10
Restaurant Manager.........................................................................................................10
Event Volunteer...............................................................................................................10
Answer 6: Interview Process................................................................................................10

RECRUITMENT AND INDUCTION OF EMPLOYEES3
Chef de Partie...................................................................................................................11
Room Service Attendant..................................................................................................11
Restaurant Manager.........................................................................................................11
Event Volunteer...............................................................................................................11
Answer 7: Selection of Candidate........................................................................................11
Chef de Partie...................................................................................................................11
Room Service Attendant..................................................................................................12
Restaurant Manager.........................................................................................................12
Event Volunteer...............................................................................................................12
Answer 8: Appointment.......................................................................................................12
Letter of Appointment......................................................................................................12
Answer 9: Documentation....................................................................................................13
Part B........................................................................................................................................14
Induction Programme...........................................................................................................14
Orientation Programme........................................................................................................15