Referencing Assignment 2022

Running head: REFERENCING
REFERENCING
Name of Student:
Name of University:
Author’s Note:

REFERENCING
1
Referencing
Australian Guide to Healthy Eating. (2018). Department of Health | The Australian Guide to
Healthy Eating. Retrieved 5 August 2019, from
https://www1.health.gov.au/internet/publications/publishing.nsf/Content/nhsc-
guidelines~aus-guide-healthy-eating
Baker heart and diabetes institute. (2017). Australian type 2 diabetes risk assessment tool
information. Retrieved 5 August 2019, from
https://www.baker.edu.au/aus_diabetes_risk_info
Deed, G., Ackermann, E., Newman, R., Audehm, R., Arthur, I., Barlow, J., ... & Michaelides, C.
(2014). General Practice Management of Type 2 Diabetes: 2014-15.
Department of health and ageing. (2009). Department of Health | Australian type 2 diabetes risk
assessment tool (AUSDRISK). Retrieved 5 August 2019, from
https://www1.health.gov.au/internet/main/publishing.nsf/Content/chronic-diab-prev-aus
Department of Health. (2018). Eat For Health |. Retrieved 5 August 2019, from
https://www.eatforhealth.gov.au/
Dietitian/Nutritionist from the Nutrition Education Materials. (2017). Copyright statement |
Queensland Health. Retrieved 5 August 2019, from
https://www.health.qld.gov.au/global/copyright-statement
Dunning, T. (2013). Care of people with diabetes: a manual of nursing practice. John Wiley &
Sons.