Report On Lord Mayor - Growth Of Conferences & Banqueting Industry

Added on -2020-02-05

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CONFERENCE ANDBANQUETS
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1A. Growth of conferences and banqueting industry and scope of this sector in UK...................1TASK 2............................................................................................................................................4A. Strategic and operational issues involved in the management of conference and banquet....4B. Importance of delivering quality in conference and banquet operation and techniques thatused by Mansion house................................................................................................................5TASK 3............................................................................................................................................5A. Suitability of range of food products system and style...........................................................5B. Factors needs to be consider...................................................................................................6C. Key menu planning consideration and limitations..................................................................8TASK 4..........................................................................................................................................10A. Ergonomic consideration for hospitality event.....................................................................10CONCLUSION..............................................................................................................................12REFERENCES..............................................................................................................................14
LIST OF FIGURESFigure 1: Food and menu planning..................................................................................................8Figure 2: information display........................................................................................................11Figure 3: Reception area................................................................................................................12
INTRODUCTIONHospitality functions and activities involves food and banquet servicers and productsaccording to needs of customers as well capability of organization. The banquet managementrefers to designs of hospitality organizations for halls, restaurants, catering services and otherevents to meet the expectations of clients. The hospitality organization also involve food servicesthat developed and offered according to demand of customers and geographical areas oflocations. The report will examine the growth of conferences and banqueting industry of Londonand analyze the scope and scale of this sector in UK. For that report will consider the LordMayor banquet of London and discuss the caused the growth and analyze the factors that mayinfluence the development. In the next task, report will critically assess the key strategic andoperational issues involved in management of conferences and banquet. Moreover, report willevaluate the suitability of a range of food production system for event of wedding and style offood and beverages service as well as consider the menu planning consideration with limitation.At the end, report will assess the ergonomic consideration including facilities that used athospitality event to make it successful and achieve the desired objectives that determined by topmanagement. TASK 1A. Growth of conferences and banqueting industry and scope of this sector in UK In the current scenario, hospitality industry is growing with significant speed andcontributing in GDP of UK. The use of technology and high quality infrastructure of locationshas provided valuable support in development of this industry as well achievement of objectives.According to research, conference and banquet industry of UK has emerged as key element ofhospitality. The major contribution in development and growth of this particular industry istravel and tourism facilities that offered by various organizations across the globe. BritishAssociation of Conferences has stated that, the business of conference and banquets have beeninfluenced by travelling and business meetings of people which have positive impact on thegrowth. The facilities and services that are being offered by hospitality organization for eventsand special occasions are influencing the decision of target customers (Carson, 2013). 1

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