Business Plan for Eat Healthy and Organic Restaurant

REPORT

TABLE OF CONTENTS
INTRODUCTION...........................................................................................................................1
Overview of proposed business ideas.....................................................................................1
Evaluation of external environment ......................................................................................2
Discussion of competition and what competitive advancements are-:...................................3
Suggestion for proposed target market ..................................................................................4
CONCLUSION ...............................................................................................................................5

INTRODUCTION
Business plan termed out as document that can be used as base for future action to
undertake business venture (Brinckmann, Dew and Grichnik, 2019). In order to undertake the
business venture activities. In addition to this, the business plan is document that is significant as
this allows company to lay out its goals and attract investment.
The present report is based on business activities on to overview business plan to launch
restaurant services as Eat healthy and organic, that will able to cater the needs of diversified
client base with cultural food.
The present report will outline the activities such as to overview of proposed business
ideas. Also, evaluation will be conducted on external environment. Therefore, target market will
be proposed to undertake the business activities of new ventures successfully. Lastly, SWOT
analysis will be conducted on external working conditions of enterprise.
Overview of proposed business ideas
The present report will be based on to undertake business in which the entity will takes
the steps to start a new business restaurant that will offer wide range of multi cuisine restaurant
with offering culturally diversified customer base (Ma and Jiang, 2019 ). Thus, restaurant will be
named as Eat healthy and organic, that will able to cater the needs of diversified client base with
cultural food. Thus, one of the effective advancement of the entity is to offer the organic food
commodities. This enterprise seeks to offer these services with help of hiring capable skilled
hands who can able to cook multi-cuisine dishes. Henceforth, restaurant will be based on
understanding that people have different requirements and also have varying schedules spread
round the clock.
Mission
Eat healthy and organic will be an exclusive and entertaining fast food centre and this
will offer nice atmosphere with excellent and hygienic foods. Henceforth, the mission of this
enterprise is to have different food offering and efficient and superior service, Thus, the main
mission of this entity will be as- Customer satisfaction is one of the paramount objective.
Henceforth, this can be stated that chosen entity will be the fast food centre of choice for mature,
adult crowd, couples, young and old etc.
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