Food Sustainability in Melbourne: Strategies to Reduce Food Waste and Generate Electricity from Waste Food

This report discusses the impacts of improper food waste management and strategies to reduce food waste in Melbourne. It also explores how generating electricity from waste food can promote food sustainability and reduce food product adulteration. The report highlights the strengths and limitations of these strategies and provides insights into the benefits of methane gas. The report concludes with a reflective essay on the research process.