Hospitality Report Contents

HOSPITALITY 2 Running Head: HOSPITALITY 2 3/5/2020 3/5/2020 Student name Student name Hospitality Report Hospitality Report Contents Executive summary 1 Introduction 2 Literature on gastronomy in NZ 2 Aspects of New Zealand cuisine 2 Aspects of New Zealand wine industry 2 The meal experiences 2 Regional Food Festival 3 Key stakeholders in New Zealand’s Hospitality industry 3 Food safety in New Zealand 3 Overview of restaurant 3 Discussion on aspects of gastronomy in regional cuisine of New Zealand 3 Aspects of food and beverage of the Fed