Annotated Bibliography Article 1 Lazarevich, I., Camacho, M. E. I., del Consuelo Velåzquez-Alva, M., & Zepeda, M. Z. (2016). Relationship among obesity, depression, and emotional eating in young adults.Appetite,107, 639-644. doi: https://doi.org/10.1016/j.appet.2016.09.011. In this article, discussion has been carried on the depressive symptoms. It has stated that depressive symptoms are linked with obesity. At the same time, emotional eating also plays a significant role in gaining weight. The strength of this article is the effective presentation of data related to reasons of depression. In the recent time, most of the people are facing depression due to their obesity. On the other side, research is still limited because several other factors also responsible for depressive symptoms. The major weakness of the article is that author has not included the data of several countries. This tends to lack the relevancy of research done by the author. This literature will help the readers in knowing depressive systems that are associated in men as well as in women. At the same time, preventive measures for the same is also come to know. Article 2 Van Strien, T., Winkens, L., Toft, M. B., Pedersen, S., Brouwer, I., Visser, M., & LÀhteenmÀki, L. (2016). The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain.Appetite,105, 500-508. doi: https://doi.org/10.1016/j.appet.2016.06.025. In this article, author has completed the research on two different European countries named Spain and Denmark. It stated that depression and obesity goes together which means they both are linked to each other. Through the article, author want to access whether the emotional eating effect between obesity and depression can be replicated in two countries with the different presence of depression in Spain and Demark. The strength of the article is the inclusion of data that enables the reader to clarify their concepts regarding the topic. On the limitation side, it is not properly able to assess the cause and effect. By informing participations prior, it might be possible that they have provided the socially desirable
answers. In this way, the scope of research is found to be limited. In spite of this, it will help me in knowing how the depression differs from country to country. Article 3 Sanlier, N., Varli, S. N., Macit, M. S., Mortas, H., & Tatar, T. (2017). Evaluation of disordered eating tendencies in young adults.Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity,22(4), 623-631. doi: https://doi.org/10.1007/s40519- 017-0430-9. In this article, discussion has been carried on the presence of high disorder eating tendency among the people of 18 to 33 age group. After conducting research, author has explained that eating disorder like bulimia nervosa, anorexia nervosa are increasing the health problems among people. In the recent time, most of the people suffer from health problems due to these issues. The strength of this article is that it significantly given emphasis on the issues that occur due to the eating disorder among young adults. As compare to the other article, it tried to specify the things that cause health related problems. However, it is not true that eating habits cannot be changes with age. It is possible that person changes the eating habit when he or she is ready to change. The relevancy of the article can be known by the data that is being included by author through survey. Article 4 Bourdier, L., Orri, M., Carre, A., Gearhardt, A. N., Romo, L., Dantzer, C., & Berthoz, S. (2018). Are emotionally driven and addictive-like eating behaviors the missing links between psychological distress and greater body weight?.Appetite,120, 536-546. doi: https://doi.org/10.1016/j.appet.2017.10.013. The article discussed the necessary association between disorder eating behaviour, emotional discomfort management, and weight status. It is not true cent per cent, because some people have fat body structure that does not necessarily mean that they have eating disorder. Therefore, the scope of research can be more if author has taken the survey of more people to know the reason behind weight status of people. If survey can be collected from the universities, the possibility of right data collected would be increased. More reasons come to know by the author if it has undertaken the deep research among university students for knowing the rapid weight gain of people. In this way, this article will help the readers to know about perceived mindset of people related to their eating behaviour and further distress.
obesity among the youth. At the same time, negative effects of depression will be come to know by youth that is quite essential in recent time. Article 7 Ohara, K., Mase, T., Kouda, K., Miyawaki, C., Momoi, K., Fujitani, T., ... & Nakamura, H. (2019). Association of anthropometric status, perceived stress, and personality traits with eating behavior in university students.Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity,24(3), 521-531. doi: https://doi.org/10.1007/s40519- 018-00637-w In this article, author has done the investigation on personality traits and perceived stress with the eating behaviour of university students. Investigation has been done in the Japanese university students through questionnaire. The questionnaire prepared for the same has asked for their current weight and height, idea weight and height, perceived stress, eating behaviour and personality traits. The strength of this article is that it included the perceived results collected from the students. At the same time, anonymous survey does not bring the proper reliability of the data received. Therefore, the major weakness of third article is the including of survey anonymously. The major argument has been done on determining the participants eating behaviour, physical status, personality traits, and perceived stress. As compare to the above discussed articles, this article has collected the anonymous survey of students. Readers will come to know about the effect if stress on the eating behaviour of people. Article 8 Giannopoulou, I., Kotopoulea-Nikolaidi, M., Daskou, S., Martyn, K., & Patel, A. (2020). Mindfulness in Eating Is Inversely Related to Binge Eating and Mood Disturbances in University Students in Health-Related Disciplines.Nutrients,12(2), 396. doi: https://doi.org/10.3390/nu12020396. The article has discussed the relationship between disorder eating, mindful eating as well as mood in the students. At the same time, it also included the factors that are responsible for mental health disturbance. These factors are environmental, genetic, as well as change in the social network. The strength of this article is that it included the factors that are responsible for bringing mind or health related issues to the person. The weakness of this article lies in limited research while interpreting the data. At the same time, the data received
on eating behaviour might not properly reflect the actual mind state of participants. In comparison to the above article, it has effectively discussed step by step procedure through which it collected the information from students. In this way, reader will come to know about the effect on healthy eating on the mind set of people along with their social networking. Article 9 Rabbaa Khabbaz, L. (2019). The cognitive, behavioral and emotional aspects of eating habits and association with impulsivity, chronotype, anxiety and depression: a cross- sectional study.Frontiers in behavioral neuroscience,13, 204. doi: https://doi.org/10.3389/fnbeh.2019.00204. Author has undertaken the research on behavioural issues that are associated with eating. It provided insight into obesity development as well as possible way to prevent such issue. The objective of author behind this article is to examine the link between behavioural, cognitive and emotional aspect of eating habits and impulsivity, depression and anxiety. The strength of this article is that it collected the data through face-to-face interview which decrease the possibility of biasness or extent of wrong information. The major weakness of this article is that it does not take the study design and limitation into account. At the same time, self-report methods also present the person own perspective not real data. The other limitation of the article is that it foes mot included insomnia as they are also significant for eating habits. As compare to the other article, it does the face-to-face interview that can prove to the source of reliability. Article 10 Elshurbjy, A. J., & Ellulu, M. S. (2017). Association between stress and dietary behaviors among university students: Mini-review.Med Clin Arch,1. doi: 10.15761/MCA.1000108 In this article, author has stated that impact of stress on the selected food and on the amount that is consumed. It has presented the argument on association of stress. For example- one author state that stress can be associated with increasing fat consumption as well as decreasing food intake. On the other side, one stated that stress could be associated with the increasing snacks as food in adults. The strength of this article is that it undertaken the effective research on perspective arguments presented by authors related to reasons of stress. It has significantly included the arguments presented by both authors related to stress.
However, it can also extend the research by providing ways to mitigate problem of stress among human being. Therefore, reader will come to know how stress is linked with the increasing fat consumption and decreasing food intake.
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sectional study.Frontiers in behavioral neuroscience,13, 204. doi: https://doi.org/10.3389/fnbeh.2019.00204. Sanlier, N., Varli, S. N., Macit, M. S., Mortas, H., & Tatar, T. (2017). Evaluation of disordered eating tendencies in young adults.Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity,22(4), 623-631. doi:https://doi.org/10.1007/s40519- 017-0430-9. van Strien, T., Winkens, L., Toft, M. B., Pedersen, S., Brouwer, I., Visser, M., & LÀhteenmÀki, L. (2016). The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain.Appetite,105, 500-508. doi:https://doi.org/10.1016/j.appet.2016.06.025.