RESEARCH PAPER ON FOOD PRINT INDEX

Running head: RESEARCH PAPER ON FOOD PRINT INDEX
Research paper on food print index
Name of the Student:
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RESEARCH PAPER ON FOOD PRINT INDEX1
Abstract
The paper helped in to understand the importance of food sustainability. It has turned out to
be one of the major cause that the world is worried about. The government and NGO have
taken up initiatives to rise the economic as well as health of the people. The paper was
adequate to provide information about the condition of the people and their economic status
that leads to hunger. The metric will help to understand the food index. The app will be
provided with information of metric that will help meet the goals.

RESEARCH PAPER ON FOOD PRINT INDEX2
Table of Contents
1. Introduction:........................................................................................................................3
1.1. Background of the Study (theme)................................................................................3
1.2. Problem statement.......................................................................................................3
1.3. Purpose of the paper........................................................................................................4
1.4. Research Aims and Objectives........................................................................................4
1.5. Research Questions.........................................................................................................5
2. Literature Review...............................................................................................................5
2.1. Metrics.............................................................................................................................5
3. Research Methodology.......................................................................................................7
3.1. Data Collection Method..................................................................................................7
3.2. Data Analysis Method.....................................................................................................7
3.3. Ethical Issues...................................................................................................................7
3.4. Research Limitations.......................................................................................................8
3.5. Gantt Chart......................................................................................................................8
4. Expected Outcome..............................................................................................................9
5. Recommendation................................................................................................................9
Reference List..........................................................................................................................11

RESEARCH PAPER ON FOOD PRINT INDEX3
1. Introduction:
1.1. Background of the Study (theme)
One of the greatest issue after pollution is sustainability of food. Meeting the demand of the
food has turned out to be one of the greatest issue that the world is facing. Hence, several
organisation has been struggling to meet the demands of the people and to ensure sustainable
development ( Nenni & Micillo, 2017 ) . The world has been facing continuous challenges to
meet accelerating demand for nutritious food. Hunger is considered to be one of the greatest
issues, which is the prime reason of mal-nutrients and deficiency diseases. The metric will
help to develop the understanding for the people wherein they can easily understand diverse
metrics within the holistic food system. According to Sukhdev ( 2018 ) , the metrics helps to
access the progress towards the goal. The component indicator and metric involve broad set
of stakeholders from academic, industry and government. Seven metric that help in the
determination of sustainability of food. They are a. Ecosystem stability; b. Food nutrient
adequacy; c. food affordability and ability; d. resilience; e. sociocultural wellbeing; f. food
safety; and g. waste and loss reduction ( Singh, 2018 ) . After the development of the metric,
topic experts are reviewing it further.
1.2. Problem statement
Meeting the demands of the people has been a great issue wherein every government have
been trying to meet the demand of the hunger of the people. Due to the lack of food, there has
been increase in malnutrition and various kinds of issues in children that has been effecting
the health of the country ( Prosperi et al., 2016 ) . The issues that has been observed is that
excessive wastage food is leading to hunger.
The rich people of the society has the freedom to afford food the food with highest
prices whereas the poor of the society is unable to afford food. Hence, the economic