Effectiveness of Dietary Constituents in Reducing Breast Cancer Risk

RESEARCH PROJECT
“To analyse the effectiveness of dietary constituents in
reducing the risk of breast cancer”

Research Aim And Objectives
Research aim- The main aim of this research work is “To
analyse the effectiveness of dietary constituents in reducing
the risk of breast cancer”.
Research objectives-
 To ascertain the origination and symptoms of breast cancer.
 To discover the factors associated with the disease of breast
cancer.
 To recommend the considerable ways of treating this
disease with proper methods of diagnoses.

Research Question
 What are the symptoms of breast cancer and
how has it originated?
 What are factors associated with the disease
of breast cancer?

Research Methodology
Research design: Descriptive concept
Research approach: Inductive approach
Data collection: Primary and secondary
sources of data collection
Sampling: Purposeful sampling
Sample Size: 4 medical practitioners who are
specialist in cancer
Data analysis: Qualitative technique