This research project examines the importance of sustainability in achieving competitive positions in the hospitality and tourism industry. It focuses on Premier Inn UK as a case study and explores the concept of sustainability, sustainable strategies adopted by Premier Inn, and the significance of sustainability in achieving higher competitive advantage.

Research Project on Pearson-set theme of Sustainability

Research Project on the theme of Sustainability for the BTEC HND in International Travel and Tourism Management program.

Examining Premier Inn UK as a case study, this research project explores sustainability's role in achieving competitive advantage in the hospitality and tourism industry.

Importance of sustainability in achieving competitive position in hospitality sector

Sustainability in Tourism and Hospitality

should be deliver in 2 word documents, 1 research proposal project 1500 words and 4000 words main research

Data Science and Big Data

Languages and Culture

Political Science

Research project

This research project aims to investigate the behaviour of customers towards hotels in the pandemic situation of COVID-19. It covers the impact of COVID-19 on the hospitality industry, customer behaviour towards a specific hotel, and ways to sustain guest for a longer time. The research methodology includes primary and secondary data collection and analysis.

Professional Development

Investigating Customer Behaviour in the Hospitality Industry during COVID-19 Pandemic

This document discusses the importance of sustainability in achieving a competitive position in the hospitality sector. It explores the concept of sustainability, evaluates sustainable strategies adopted by Premier Inn, and highlights the importance of sustainability in gaining a higher competitive advantage. The document also includes a literature review on sustainability in the hospitality industry.

Importance of Sustainability in Hospitality Sector

This research report focuses on the use of marketing and communication tools to promote sustainability in the hospitality sector. It covers the concept of these tools, different types of tools used, challenges faced by hotels, and research methodology. The aim is to determine the effectiveness of these tools in promoting sustainability.

Film and Theatre

The Use of Marketing and Communication Tools to Promote Sustainability

This report discusses the importance of customer satisfaction in the growth and success of the hospitality industry. It focuses on the role of customer satisfaction in the context of the Holiday Inn Hotel Candem Town London. The report includes a literature review, research methodology, analysis and findings, and recommendations for improving customer satisfaction in the hospitality industry.

Importance of Customer Satisfaction in Hospitality Industry

This research project examines the role of eco-friendly products on consumer decision making when selecting a hotel. It focuses on Premier Inn, a British hotel chain, and explores the eco-friendly products they use for sustainability. The study aims to identify the importance of eco-friendly products, determine the challenges faced by Premier Inn, and recommend eco-friendly products for implementation. The research methodology includes a literature review and survey of Premier Inn employees.

Sustainability in Tourism and Hospitality

Research projectlg...

Investigating Customer Behaviour in the Hospitality Industry during COVID-19 Pandemiclg...

Importance of Sustainability in Hospitality Sectorlg...

The Use of Marketing and Communication Tools to Promote Sustainabilitylg...

Importance of Customer Satisfaction in Hospitality Industrylg...

The Role of Eco-Friendly Products in Consumer Decision Making for Hotel Selectionlg...

Research project

Investigating Customer Behaviour in the Hospitality Industry during COVID-19 Pandemic

Importance of Sustainability in Hospitality Sector

The Use of Marketing and Communication Tools to Promote Sustainability

Importance of Customer Satisfaction in Hospitality Industry

The Role of Eco-Friendly Products in Consumer Decision Making for Hotel Selection