A very old brand in UK with specialization in coffee and today is a vast hospitality retail outlet offering various product and facilities to the consumers. Have been the pioneer in developing the service centers with neutral energy consumption model utilizing the renewable energy for its operations Reduced wastage of energy and water in its properties to a great extent to prove their intentions (Whitbread.co.uk., 2015) Whitbread Background
To determine how attractive the eco-friendly structures are in the business operations of Whitbread To determine the attractively the business has created among the investors To access the sustainability strategies for Whitbread AIMS of the Research
Both primary and secondary research were conducted for the research purpose Primary research had qualitative questions asked to 100 people while qualitative was done with 10 interviewees Social media played a huge role in this research methodological process adoption The secondary research was done from the previously published sources like news and journals Methodologies For The Research
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The quantitative analysis was done to find the results while the qualitative too added to the findings The respondents were randomly selected and they were fully informed about the research and its educational angle to assure that the information are best used for better purpose Both the shareholders and the consumers were part of the research audience making it a wholesome exercise. Research Process Implementation
The data, both qualitative and quantitative were collated to form a statistical findings for the quantitative and a perceptive understanding of the qualitative answers The consumers were happy and were confident about the growth of the business with its innovations and strategy to go eco-friendly. Nevertheless, they also suggested continuity of innovations to be relevant in the long run (Hult, 2014). Findings
The business was given few recommendations after the research was conducted as follows: Continuous improvements in the innovative ideas, Making further improvements for this acceleration of business dynamics up Taking new ideas from all stakeholders and implementing them likewise (Ferguson, Schmidt, & Souza, 2010) Recommendations
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References Hult, G. (2014). Market-Focused Sustainability: Market Orientation Plus!. SSRN Electronic Journal. History of Whitbread. (2015). Whitbread.co.uk. Retrieved 8 February 2017, fromhttp:// www.whitbread.co.uk/about-us/history-of-whitbre ad.html Ferguson, M., Schmidt, G., & Souza, G. (2010). Special Issue of Production and Operations Management: New Product Development, Innovation and Sustainability. Production And Operations Management, 19(3), 370-370.