Aims and objectives TITLE-“Toassesstheimpactofpoorcommunicationfrom management to staff has resulted in poor levels of customer service- a case reference to Hilton Hotel in Hong Kong”. To assess the concept and importance of communication within the firm. To evaluate the effects of communication on employee encouragement in the business. Toexaminethelevelofpoorcommunicationwhichresultsin decreasing employee morale within Hilton Hotel, Hong Kong. Toanalysethedifferentstrategiesusedbybusinesstoimprove communicationamongemployeeswhichresultsincustomer satisfaction.
Theme 1: Poor communication among management and staff impacts upon customer service. YesNo 0 5 10 15 20 25 30 35 40 Column B
Theme2:Employeemotivationisthebestfactor thathelpsin attaining organizational success. Yes No
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Theme 3: Keeps us fully informed encourages individual within firm. Keeps us fully informed Keeps us fairly informed Gives us only a limited amount of information Doesn't tell us much about the firm 0 5 10 15 20 25 Column C
Theme 4: Poor communication among management and staff affects individuals morale. Yes No