This presentation focuses on the impact of fast food on teenagers' healthcare. It discusses the factors of fast food consumption, health issues in teenagers, and the overall impact on healthcare. The presentation also evaluates the relationship between health awareness and the business performance of a pure fast food restaurant.
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Research Project (To investigate fast food and its impact of teenager’s healthcare)
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Table of content TopicsPage number Introduction3 Research objectives4 Data analysis5 Conclusion14 Recommendations15 References16
Introduction ï‚´Health and social care become one of the most critical part for every individual. Therefore, each and every person increaseawarenessregradinghealthwhichistoo significant. ï‚´Butinlastfew yearhealthproblemisincreasingin teenagers which having adverse impact on their growth and development.
Research objectives ï‚·To identify factors of fast food consumption in teenagers. ï‚·To determine health issue in teenager due to fast food. ï‚·To analyses the impact of fast food on health care. ï‚·To evaluate health awareness on business performance of Pure fast food restaurant.
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Data analysis ï‚´This is one of the complex and competitive task which requiredtointerpretcollecteddatabyusingthematic presentation and make recommendation in an appropriate manner.
Theme1:Customer response on bay or a girl. A) BoyB) Girl 0 2 4 6 8 10 12 14
Theme 2:Customer response fast food restaurant visit. A) YesB) No 0 2 4 6 8 10 12 14 16 18 20
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Conclusion As per the above mentioned report it has been concluded that fast food having negative impact on teenager’s health and leads to increase obesity which create new health problem for an individual.
Recommendations ï‚´On the basis of above report, recommended that people required to change their habits and promote healthy food and tries to avoid junk products.
References ï‚´Paxton, A. E., and et. al., 2011. Starting the conversation: performance of a brief dietary assessment and intervention tool for health professionals. American journal of preventive medicine.40(1). pp.67-71. ï‚´Powell, L. M., and et. al., 2013. Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes.Obesity reviews.14(2). pp.110-128.
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