Total Quality Management to reduce food waste and increase profitability

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Added on 2022/12/16

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AI Summary

This research focuses on the use of Total Quality Management (TQM) to reduce food waste and increase profitability in Hilton Hotel. It explores the concept of TQM, reasons for food waste, and its impact on profitability. The research aims to analyze the effectiveness of TQM in reducing food waste and provide recommendations for its implementation in Hilton Hotel.

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Total Quality Management to reduce food waste and increase profitability

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