Importance of Health and Safety in Catering Industry : Case Study

Added on - 21 Jul 2020

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Research Proposal
Table of ContentsTITLE:.............................................................................................................................................1CHAPTER 1: INTRODUCTION....................................................................................................1CHAPTER 2: LITERATURE REVIEW.........................................................................................22.1 To analyse importance of hygiene in food preparation.........................................................22.2 To determine major elements of catering industry...............................................................22.3 To measure implication of health & safety in catering industry...........................................3CHAPTER 3: RESEARCH METHODOLOGY.............................................................................33.1 Type of Investigation............................................................................................................43.2 Research Design....................................................................................................................43.3 Research Philosophy.............................................................................................................43.4 Research Approach...............................................................................................................43.5 Data Sampling.......................................................................................................................43.6 Ethical consideration.............................................................................................................4REFERENCES................................................................................................................................5
TITLE:To identify importance of health and safety in catering industry. A case study on EastIndia Club.CHAPTER 1: INTRODUCTIONInitial interest of any personnel behind started a business entity is to earn profit byserving good quality product and service to those clients who have sufficient buying power topurchase it. In this modern era, only profit making could not be a motive to running a businessenterprise. Each and every sort of business corporation wants to expand their operational andbusiness activities in order to gain higher market share and success within marketplace inindustry (Li, Chan and Skitmore, 2012). East India Club is a gentlemen club who provides itsservice in catering industry. This club is situated in London and was established in year 1849.This club provides facility of dinning, bedroom and bar facilities. This venture provides few typeof clubbing facility for example,sport, public, and Devonshire and all are working for keepingup membership of club along with meeting end needs of clients who joined club.Research Aim:This research relies upon identifying importance of health and safety in catering industry.Companies that are working in catering industry always try to serve good quality facilities to itsclients so that their end need could be satisfy with maximum satisfaction. This type of researchprovides aid in directing researcher that in which direction he/she has to go to grab best outcome.The aim of current research is toidentify importance of health and safety in catering industry. Acase study on East India Club (Robinson, 2014).Research Objective:This is a most important and effective part of research as it aids in serving significantknowledge and information for conduction of project in appropriate manner.Few research objectives are described as under:To analyse importance of hygiene in food preparation.To determine major elements of catering industry.To measure implication of health & safety in catering industry.1
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