The innovation development process of Michelin-starred chefs

RESEARCH PROPOSAL

TABLE OF CONTENTS
TITLE..............................................................................................................................................1
The innovation development process of Michelin-starred chefs.....................................................1
INTRODUCTION...........................................................................................................................1
Background..................................................................................................................................1
Aim..............................................................................................................................................1
Objective......................................................................................................................................1
Research question........................................................................................................................1
LITERATURE REVIEW................................................................................................................1
METHODOLOGY..........................................................................................................................3
Data collection.............................................................................................................................3
Data analysis................................................................................................................................4
TIMESCALE...................................................................................................................................4
REFERENCES................................................................................................................................6

TITLE
The innovation development process of Michelin-starred chefs
INTRODUCTION
Background
All the Michelin chef around the world use sequential and top to down process and not
the culinary operation in general sense while preparing their food. Culinary innovation is that
which help chefs to develop specialised high quality of food products for consuming and
marketing purpose (The innovation development process of Michelin-starred chefs, 2018). Under
this main focus will be on creating prepared food that is mainly designed for the today’s
environment typically for the third party food companies. This process includes with competitive
analysis, product and price research and then the food production its distribution will take place.
The developing new food and drink products mainly depend upon requiring of knowledge based
on ingredients and process techniques which is under legislation and as per demand of
customers. So this report will study the culinary innovation process that is mainly used by
Michelin starred chefs around the world.
Aim
“The innovation development process of Michelin-starred chefs”
Objective
 To study on creativity and innovation in Haute Cuisine
 To evaluate impact of managing culinary innovation process
 To recommend ways of innovation development process of Michelin starred chef
Research question
1. What is creativity and innovation in Haute Cuisine?
2. What is impact of managing culinary innovation process?
3. What are various ways of innovation development process of Michelin starred chef?
LITERATURE REVIEW
As per the view of Ottenbacher and Harrington, (2007) Michelin star is very much
rewarded award which every chef of world aspires and wish for. This award mainly go to the
restaurant or hotel within whose kitchen the chef is working and regarded to as benchmark for
reviewers of restaurants food and taste in all over Europe. This is also called to as hallmark of
fine dining quality within restaurants all around the world so that they could promote their
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