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Research Proposal - Food Waste Reduction

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Added on  2021-02-19

Research Proposal - Food Waste Reduction

   Added on 2021-02-19

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RESEARCH PROPOSAL
Research Proposal - Food Waste Reduction_1
Table of ContentsINTRODUCTION...........................................................................................................................4Research Background:................................................................................................................4Research Question:......................................................................................................................5LITERATURE REVIEW................................................................................................................5RESEARCH METHODOLOGY.....................................................................................................8DATA ANALYSIS PLAN............................................................................................................12CONCLUSION..............................................................................................................................13TIME PLAN..................................................................................................................................14REFERENCES..............................................................................................................................16
Research Proposal - Food Waste Reduction_2
Research Proposal - Food Waste Reduction_3
Research title: To evaluate policies associated with the encouragement of retail efforts in thecontext of food waste reduction in supply chain: A study on UKINTRODUCTIONResearch Background:Food waste reduction has been considered as one of the most important topic in the presentscenario. It is very much important to have proper and effective distribution of all the availablebusiness as well as other resources in the company, individual or any other person. For makingeconomic development and growth, it is very essential to have sound strategies, plans andpolicies related to the utilisation of resources and making its sustainable as well as wiseful use,so that needs of present as well as future generation can be fulfilled. By framing effective as wellas strict polices, norms related to the reduction in food wastage, each and every individualperson, nation will be able to have proper intake of food resources with itself. By outlining thepolicy in strict and statutory manner can result in overcoming from the current experiences ofreduction in food waste in the supply chain market. By adopting various practices and concept ofRecycle, Reuse and Reproduce every business organisation can mitigate issues related to foodwastage and its reduction level (Sun and et.al., 2018). Also, by examining, assessing andmonitoring all the important drivers and obstacles as faced by the retailer chain business inrelation with the wastages of foods reduction in supply chain, can help in mitigating such drasticissues. Furthermore, by formulation of different strategies and plans under the regulatory andstatutory bodies as per the need related to left over food and other eatables can help inminimizing its wastage level up to a great extent. Aim and objectives:Aim:The aim of current is to ascertain policies in relation to encouraging UK retail efforts forfood waste reduction in supply chain.Objectives:Referring the above aim following objectives have been draftedTo identify the leverages points of retailer relating to food waste reduction in food supplychain.
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