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Restaurant Trends | Report

   

Added on  2022-09-06

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Running head: THE201
THE201
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THE201A1
Introduction
The restaurant trends have been bringing great changes in the Cafe and restaurant in
various countries. With the development of the economic condition of the people, there has
been increase in the luxurious lifestyle change among people (DiPietro, 2017). With this, the
restaurant industries thought to bring various changes in the trends of the restaurant that will
help in increasing more number of customers providing them with entertainment. Indian
Accent has been one of the famous Indian Restaurant that has been established in 2009 by
Rohit Khattar in Th Lodhi Hotal New Delhi. In the year, 2016 it was marked 87 by the
World’s 50 Best Restaurants and in the year 2017 as 77. It has been serving the ethnic
cuisines of India with all the flavours of the world (indianaccent.com 2020).
Main body
Indian Accent when compared to other restaurants has set its business in other
countries like UK and USA as well. Hence, it has been always much more than the localised
restaurants of Australia. However, the localised restaurants and cafes maybe providing
previous product that are ethnic and according to the taste of the people belonging to that
particular area. According to Lee, Hallak & Sardeshmukh (2016), Indian Accent has been
spreading its rich taste of India around the world. The organisation has been ensuring to
reach out to numerous people around the world to make people taste the authentic of Indian
cuisine. It is a fine high class restaurants that has been serving to the rich classes as well as
foreign tourists in India. Compared to Australian restaurants there will be changes in culture
as well as trends between the restaurants (English & Fleischman, 2019). Hence compared to
trendiness of the restaurants the Australian restaurants are much trendier. Trends like use of
various meat, as "Ghost" is one of the most common friend that is being followed by the

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Indian Accent (Manning et al., 2018). They also have been developing non-alcoholic
cocktails that are healthy and will not affect the health of the person.
There is a great impact of different cultures in the trend of restaurants. Indian Accent
ensures the food that are available are not modified and their basic flavours are being enacted.
However, the organisation has been famous for its innovation and incorporation of various
favours around the world in their dishes. Where local restaurants of Australia is based on the
culture of Australia and for the people of Australia. Hence, it ensures that there is a great
cultural diversity of Australia in those restaurants. Understanding the tourist taste this
restaurants have been bringing various changes in their cultures. However, Indian Accent is
an organisation that has been known for its Indian tastes (Panwar & Patra, 2017). The culture
of the country wherein the restaurant is been established has a great impact in the cuisine of
the restaurant. In fact, various restaurants paint there was based on the colour of the flag of
the country, which is a symbol of rich heritage and culture of the country. For instance in the
Middle East there is a huge use of rich hues of maroon purple and gold. Other factors as use
of kitchen utensils and the way of servant depends based on the culture of the country. For
instance, mostly in India people prefer using their hands while eating. Hence, there is a very
limited use of cutlery.
Various cultures are same in every part of the world. For instances basic table
manners remains same throughout the world (Schmid & Gombert, 2018). Serving with love
and respect is another culture that is being prevailed everywhere in the world. However, with
the change in the culture there been various differences in the cultural concept of restaurants.
For instances people of Australia prefer food that are light and not so spicy where is people of
India prefer most spiciest food compared to Australia. Another important factor that is been
observed is the use of cutleries during eating that is a significant cultural difference observed
in restaurants. People from Korea uses chopsticks and various other countries in spite of fork

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