Assignment on Risk Management Program Analysis

Running head: RISK MANAGEMENT PROGRAM ANALYSIS
RISK MANAGEMENT PROGRAM ANALYSIS
Name of the Student:
Name of the University:
Author’s Note:

RISK MANAGEMENT PROGRAM ANALYSIS1
Table of Contents
Introduction................................................................................................................................3
Discussion..................................................................................................................................3
Conclusion..................................................................................................................................8
References..................................................................................................................................9

RISK MANAGEMENT PROGRAM ANALYSIS2
Introduction
The Health and Human Service (HHS) Program is under the Health Department of the
U.S. federal government and the objective of the program is to safeguard the health of all the
people in America by offering them important and vital human services. Thus, the agenda of
the program is to enhance the health status, safety and well-being of the people in the country
(Oig.hhs.gov, 2005). The aim of the assignment is to assess the quality and improvement
process of the organization with respect to the risk management program. The organization
chosen for analyzing the program is the Lima Memorial Health System.
Discussion
The Congress had passed the Medicare Improvements for Patients and Providers Act
(MIPPA) in 2008 and it is multiple facet legislation that includes several provisions that
modify the Medicare program as well as allocate funding’s through Section 119 for various
agencies. The Lima Memorial Health System has an ACR accreditation, which is considered
as a gold standard in the sector because of its consistency and persistence in maintaining the
image quality. Kapoor et al., (2018) opined that the ACR’s program intends to assess the
clinical images of an organization based on the actual patient’s perception. It involves regular
and routine checks of the risk factors within the organization that allows in offering various
competitive grants and is related to cooperative agreement programs for the safety of food
and issues related to human health.