Ritz Carlton Hotel: Management, Organizational Culture, and Service Quality
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This article discusses the management, organizational culture, and service quality of Ritz Carlton Hotel. It explores the impact of leadership, employee motivation, and customer service orientation on its competitive advantage.
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Running Head: RITZ CARTLON HOTEL0 Management
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RITZ CARTLON HOTEL1 Introduction The Ritz-Carlton Hotel Company is one of the best American companies with its varied and best luxury chains. It has around 91 luxury resorts as well as hotels in the 30 territories and countries. It was founded in the year 1933 that further expanded its branches to other locations as well. In the recent time, Ritz hotel is the subsidiary of the Marriott International. This hotel has struggled to improve its quality not only in the external brand but also in its internal organisational culture. It believes in giving value to its staff members. Satisfaction of customer also raises the customer loyalty as well as creates the positive working environment (Schaefer, 2015). Organisation culture and service quality Organisation culture is the beliefs, values, behaviours, and norms in a particular organisation. It also helps in shaping the attitude of the employees. Similarly, Ritz Carlton is also known for the excellent organisational culture and its excellent quality and improved elegance. Due to this only, it has received the quality award two times. Due to the positive attitude of the employees, it is known for its high quality customer service(Kokkranikal, Wilson, Cronje & Radhakrishnan, 2018).The organisational culture requires the proper attention on the part of employees. Similarly, employees of the hotel also give proper emphasis on the timeliness as well as cleanliness. The clarity of work between each of the employee also presents the positive organisational culture. Employees of the hotel clearly know what work they are required to do and to whom they are accountable. Therefore, the concerned person checks their working and improves their services. The service quality and positive organisational culture is therefore the indicator of powerful indicator of the competitive advantage for the organisation (Asif, 2015). Impact of the employee motivation and empowerment on the service provision It is true that motivation and empowerment plays an essential role in improving the service quality of any organisation. If employees will be motivated in the organisation, they will always give their best to improve the productivity of the organisation. Similarly, Ritz Carlton also believes that motivation of the employees starts with right selection. By ensuring the revenue based incentive programs, it is easy to motivate the employees and improve the service quality. Similarly, Ritz Carlton also uses this method to bring improvement in the
RITZ CARTLON HOTEL2 services of its employees. In addition to this, several non-financial incentives also motivates the employees to improve their quality. For example- days off, gift cards as well as free lunches helps in empowering as well as motivating the employees. This helps in encouraging the staff without even creating the internal competition. In order to motivate the employees, Ritz Carlton also gather the employees and take the 15 minutes meeting in order to share the inspiration stories related to better customer service. Therefore, public recognition is one of the powerful motivator for improving the service provision of its employees(Quintana, Park & Cabrera, 2015). How leadership affects the service provision It is true that leadership is the significant part in any organisation. If the leadership will be positive and helping, employees will always try best to bring positive outcome. Besides this, leaders are required to cooperative in order to bring out the best in their employees. Leadership also undertakes various activities in order to create the positivity in employees. Similarly, the leadership in Ritz always follows the participative and democratic approach of leadership where employees always feel free to share their ideas and discuss their problem. Besides this, employees also push them to grow and think outside of the box in order to bring the best for the organisation. leadership therefore plays the vital role in the hospitality industry to increase the satisfaction of customers. A good leadership always push the employees to enrich the experiences of guest and increase the economic and social values of their location (Fluckinger, 2018). The role of managers in developing and maintaining the customer service orientation in Ritz Carlton It is true that customer orientation is essential in order to satisfy the customers. In the Ritz Hotel, manager has also made the policies that assist the employees in ensuring the positive communication and attitude toward the guests. In addition to this, it also provides the training regarding how to talk with the guests who arrive in the hotel. At the time of coming as well as staying, it is also essential to talk with the guests in a polite manner. Therefore, imparting of training is quite significant for maintaining the customer service orientation. In addition to this, it is also essential to recruit the customer friendly people so that they can take in the best and effective manner with the guests. In the hospitality sector, it is required by every employees to treat their customers effectively and with respect. Ritz also effectively
RITZ CARTLON HOTEL3 utilises the total quality management approach in order to win the heart of customers and improve their service.In this way, total quality management is a philosophy of management, which points out that the whole company, is working for succeeding high quality service, as well as tends to reach the expectations and requirement of customers (Salem, 2015). Service quality as the competitive advantage in the organisation It is true that quality service is the essential factor to provide the competitive advantage in the today’s business environment. Therefore, the effective service is not the one-way street. It also depends on how the customers provide the feedback to the service of the business. Similarly, Ritz Carlton has effectively understood the importance of quality service for its guests. If employees will experience the effective service quality, they will more likely to motivate in delivering the excellent quality. It is also known for its excellent service and this helps it in achieving the competitive advantage among all of its competitors. In their hotel, expectations of customers are also based on various sources such as personal requirements, word of mouth, as well as past experience. Therefore, service quality is the first and foremost goal of Ritz hotel in order to gain more benefits. They also believe that customers must be satisfied because if they will not be satisfied, they will stop taking the services from hotel and switch to other competitor which in turn reduce the cost. In this way, the customer satisfaction in the Ritz hotels motivates the intention of person to again take the service as well as create the positive word of mouth. As a result, it tends to gain the more competitive advantage than its other competitors (Naumenko & Schaller, 2019). Conclusion In the limelight of above discussion, it can be concluded that Ritz Carlton is growing well through its excellent services. The staff of hotel also gives their best to provide the best services to their guests. In order to ensure this, it is required by the organisation to formulate the policies that will work in these areas. Similarly, positive leadership also helps the employees to give their best in every area or work. At the end, all these things help the Ritz Carlton to achieve the completive advantage from its competitors.
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RITZ CARTLON HOTEL4 References Asif, M. (2015). A critical review of service excellence models: towards developing an integrated framework.Quality & Quantity,49(2), 763-783. Eloranta, V., & Turunen, T. (2015). Seeking competitive advantage with service infusion: a systematic literature review.Journal of Service Management,26(3), 394-425. Fluckinger, D. (2018).The role and responsibility of a customer relationship manager. Retrieved from:https://searchcustomerexperience.techtarget.com/answer/The-role- and-responsibilities-of-a-customer-relationship-manager Kokkranikal, J., Wilson, J., Cronje, P., & Radhakrishnan, N. (2018). Empowerment and human resource management in tourism.Strategic Management in Tourism, CABI Tourism Texts, 118. Naumenko, V., & Schaller, R. R. (2019). Organizational alignment and employee job satisfaction in an EB-5 hotel.Journal of Global Business Insights,4(1), 34-47. Quintana, T. A., Park, S., & Cabrera, Y. A. (2015). Assessing the effects of leadership styles on employees’ outcomes in international luxury hotels.Journal of Business ethics,129(2), 469-489. Salem, I. E. B. (2015). Transformational leadership: Relationship to job stress and job burnout in five-star hotels.Tourism and Hospitality Research,15(4), 240-253. Schaefer, C. (2015). Ritz-Carlton Practices for Building a World-Class Service Culture. United Kingdom: Routledge. Schaefer, C. (2015). Ritz-Carlton Practices for Building a World-Class Service Culture. United Kingdom: Routledge.