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Role of Macronutrients in Health

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Added on  2023-01-11

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This article discusses the roles of macronutrients in health, including their composition, biological functions, dietary sources, and daily intake. It also explores the factors contributing to excess and deficiencies, as well as the signs and symptoms of malnutrition. Understanding the importance of macronutrients is crucial for maintaining overall health.

Role of Macronutrients in Health

   Added on 2023-01-11

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Role of Macronutrients
in Health
Role of Macronutrients in Health_1
Contents
INTRODUCTION...........................................................................................................................2
MAIN BODY..................................................................................................................................2
Roles of macronutrients in health................................................................................................2
Composition of macronutrients...................................................................................................2
Biological functions of nutrients.................................................................................................3
Dietary sources of macronutrients...............................................................................................3
Describe the daily intake of macronutrients................................................................................4
Factors contributing the states of excess.....................................................................................4
Factors contributing to state of in sufficives and deficiencies.....................................................5
Sign and symptoms......................................................................................................................5
CONCLUSION................................................................................................................................5
1
Role of Macronutrients in Health_2
INTRODUCTION
Macronutrient have the major considerations to provide energy which is needed to run
the body function in more prominent ways as the among of energy required in human body in
each versatility have the variation Ierardi, E & et.al., (2016). As in the general there is the
requirement of the majorly carbohydrates and protein which is such as 17kJ/g whereas fats
provide 37kJ/g. 1 kilojoule (kJ) = 1000 joules. In this report, there will be clear discussion on the
various level of macronutrients which is helpful to have the providing accurate level of guidance
over managing their basic components that’s are fats, carbohydrates and proteins.
MAIN BODY
Roles of macronutrients in health
Before understanding role of macronutrients in health it is important to understand that
what macronutrients are. Macronutrients refer those nutrients or substances which body of every
person requires to the great extent and in a large amount Leng & et.al., (2019). One of the main
reasons of requirement of macronutrients in the body is it provides energy to people for working
and performing their daily activities. Main 3 examples of macronutrients include: proteins, fats
and carbohydrates.
Composition of macronutrients
In this context it can be said that macronutrient diet determines caloric intake which is
based on the quantity and contains of total grams of fat, carbohydrate and protein. So, as per the
intake grams or quantity of macronutrients, people can be on diets and maintain their health. In
some cases where people wants to lose weight than they are being recommended to diet on the
basis of identifying total quantity intake of protein and other macronutrients. Carbohydrate is a
compound of carbon, hydrogen and oxygen whose classification depend on their molecule size.
Lipids are oils and fats. It also helps them out in maintaining their health. At the time of
oxidation of all macronutrients: carbohydrate, fat and protein, Net adenosine triphosphate yields
start coming to approximate 75%, 902% and 55%. There are some differences in energy
dissipation and these variances of energy occur up to 10% to 16%. It can also be said that intake
of nutrients and nutrients selection is not the same in both weight maintenance and weight
reduction. It all depends upon the composition, glycogen level, exercise habits of people and the
size that the adipose tissues mass has to reach for fat oxidation Meredith-Dennis & et.al., (2018).
2
Role of Macronutrients in Health_3

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