AUDITING AUDITING Auditing 1 1 Auditing 2016 and 2017 2 Retail Food Group

AUDITING AUDITING 2016: 1 Student ID: Signature: Introduction: 2 Critically evaluation of the audit reports for 2016 and 2017 2 Providing an assessment of the internal control environment of Retail Food Group 5 Assessing the business risks associated with Retail Food Group 7 Evaluating operations of Retail Food Group from an ethical perspective 9 Conclusion: 11 Reference 13 Introduction: The purpose of this report is to analyse the annual report of the RFG for determining various aspects of the group related to the audit. The various aspects