Sample Effective Management Assignment
Added on 2021-01-12
11 Pages3484 Words54 Views
CBM
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1 ...........................................................................................................................................11.1 Description on nature, scope and scale of conference and banqueting event. .....................11.2 Explanation on various factors which can influenced its development................................2TASK 2 ...........................................................................................................................................22.1 Description on key strategic and operational issues which involves with effectivemanagement................................................................................................................................22.2 Discussion on performance and techniques of quality review used by conference andbanqueting industry.....................................................................................................................4TASK 3 ...........................................................................................................................................43.1 Evaluation in the suitability of range of food production system and style for givenconference. .................................................................................................................................43.2 Description on the factors to consider organization and off site conference and banquet....53.3 Analyse the key menu in planning consideration for conference and banqueting events.....54.1 Description on assess of the ergonomic consideration for given conference and banquet...6CONCLUSION................................................................................................................................7
INTRODUCTIONBanquet and conferencing industry is one of the fastest growing industries. Thus, thissector has divided in mainly two groups such as banqueting and conferences. Herein, conferencewill be taken into place at time of formal, official events and other activities. On the other hand,banquet facility is mainly concentrating on the family functions, special occasions etc. The mainobjective is to gain an understanding about operational issues which can highly impact thesuccess of conference and banquet sector (Kemp and Kuznik, 2018). There are various factorswhich can influence its development. The present report will focus on the activities as nature andits various factors which are affecting its development. In addition to this, scope, nature and scaleof services are needed to be focused. In this catering company as services on a plate” willprovide this services for events as are conferences and banquet. TASK 1 1.1 Description on nature, scope and scale of conference and banqueting eventUnder this, it can be said that conferencing and banquets plays essential role in terms ofhospitality industry. By working effectively, they are able to generate revenues. Conferences willbe held at the time of things as professional events, programs and activities which will beorganized by the company to promote services effectively (Fast, de Boer and Rowson, 2017). In this way, banquets may be personal, individual and specific. It is mainly classified andoccupies at the time of family events like marriages, parties, birthday celebration and family gettogether. In addition to this, it can be said that this sector is the 3rd largest growing sector. Under this, it can be said that the major differences can be observed between them is as follows- BanquetingConferenceThe main aim is to held event as personalcelebration and enjoyment.The main objective is to held official trainingand business activities.In this, staffs need to serve people effectively.The major stress in this relation is ontechnology, tools and equipments.The main stress in this is in relation tobeverages and food.There is lower need of staff to serve people.There is no need of any accommodation.There is high and advanced demand foraccommodation.1
1.2 Analyse factors that have can influenced its developmentIn this, there are almost 46000 hotels in UK that are into conferencing and banquetarrangements. Thsi both profession are able to generates profitability of 40 billion pounds perannum. Thus, it can be said that it is the third largest industry in UK which is very helpful inorder to generate opportunities as national growth and development. It will be inclusive of hotelsas pubs, clubs and restaurants etc. In this way, it can be said that there are number of factors which influence facilities as growthand development are- Number of visitor attraction in United Kingdom If there is increment in the number ofthe tourist destination than the tourist and arrangement of banquet will be differed. Types of people living in United KingdomThe factors such as demographic and culture of people is needed to be understand. In this way, level and size of hotel industry with conference, catering arrangements andbanqueting. Under this, there will be organised 3 days of program for the retail based company. Here, thecatering company as service on the plate need to serve the people with effective facilities. It isthe kind of training seminar and the entity performance review will be taken by the CEO ofenterprise. In addition to this, this program is need to be planned out with breakfast, lunch,dinner in almost around 400 people with the services as accommodation as well. Hence, the lastdate there would be arrangement as DJ, gala dinner and unlimited party with liquor. Further, it can be said that the main purpose of seminar arrangements is to provide the bestquality of food to guest. In this way, service on a plate is needed to provide the breakfast, lunchand dinner facilities to guest without any repetition (Fadley, Hussain and Pianetta, 2018). Thehotels need to be sure that the staffs are appointed for the services are needed to be well trainedso that guest can enjoy their leisure moments. There is also need to put consideration overexternal factors as are room layout with police, socio culture consideration, free meals,technological, lightning, and sound system. 2
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
Conference and Banqueting Management Assignment Solutionlg...
|13
|4203
|357
Conference and Banqueting Managementlg...
|12
|3655
|40
Conferencing and Banqueting Management Assignment - (Doc)lg...
|12
|3395
|292
Conference and Banquet Industry in UKlg...
|11
|3131
|118
Conference and Banqueting Management Assignment (Solved)lg...
|10
|2419
|57
(Doc) Conference And Banqueting Managementlg...
|12
|3548
|63