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SBM1101 - Project Management Fundamentals | Wastage Of Food In Hyderabad

   

Added on  2020-03-04

10 Pages2123 Words116 Views
API College<SBM <><Name of Subject><NAMEOF REPORTOR PLAN>This will change to match the title of each assignment in each subjectTEAM MEMBER NAMES:<STUDENT NUMBERAND NAME 1><STUDENT NUMBERAND NAME NAME 2>ETC<DATE>

Table of Contents1Project title......................................................................................................................32Introduction.....................................................................................................................33Business Case................................................................................................................33.1Project Background..................................................................................................33.2Project Analysis (e.g. SWOT, Porter’s Five Forces Model)......................................33.3Project Objective......................................................................................................34Project Scope..................................................................................................................44.1Statement of Work...................................................................................................44.2SBM1201: High level Work Breakdown Structure....................................................45Literature Summary Relating to the Project Topic...........................................................46Summary.........................................................................................................................4SBM <Number><Name of Report>Page 2

PROJECT TITLETo monitor food wastage and reuse of waste material in Hyderabad, IndiaINTRODUCTIONFocus of the current project is on monitoring the issue of food wastages in various weddings and parties in Hyderabad, India. Issue of waste is big enough as in India majority of people is poor who can’t afford to eat a healthy and nutritious food as most of the child areMal-nutritious. On the other side, People in India spent heavy amount in presenting lavish 30 course meal to their guess in Weddings and several parties in Hyderabad and waste lots of foods idle. Wastage of food issue needs to be resolve by taking corrective measures by identifying the root cause behind the problem. In the second part of the assignment time and costs planning of project is there along with the work breakdown structure. Current report emphasises on the biggest issue of the wastage of food in Hyderabad India by executing waste management systems to resolve the current issue. In this assignment business case has explained which include the major problem of the waste which will be managed by launchingan appropriate waste management by using BIO gas plant by recycling the waste.1Business CaseBusiness caseIn India majority of total population is poor who sleeps empty stomach as they can’t afford to buy a food to fulfil all their needs. Waste can be reduced by helping needy and poor people by supplying foods from wedding as this helps in protecting the food from being dumped. It is better to fill the stomachs of poor people rather than dumping food on road and in water. This practice is daily adopted by all individuals in India during weddings specially Hyderabad where budget of wedding is in 100-500 Cr. due to huge amount spent on food served to their guests. Basic problem and issue of the project is to reduce the waste by reuse the same by serving the excess food in weddings to the needy people. Various methods can be adopted by a project manager to think various ways to deal with the issue of food wastage SBM <Number><Name of Report>Page 3

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