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Scope – Where your responsibilities lie Project Title: Opening a café inside the gym Scope/Objectives Model: a Kepner-Tregoe Approach Is in the project (we have responsibility)Is not in the project (we do NOT have responsibility) To avail or buy proper café equipments (air fryer , high quality espresso machine, automatic deep coffee makers, ovens, toasters) to prepare health food products If any equipment of the gym is damaged then that responsibility will not be taken by the café community To offer opportunities for only offline food products booking No online food product service opportunities are available The café will hire a dietician who will prepare diet chart for the membership card holders The café do not store any data about the gym trainers Responsibility to offer warranty for the café food preparing equipments The café will be open for 6 days excluding Thursday. Unsure (we do not know if following are within the responsibility of the project Notifications can be delivered through emailMembership card Diet chart Other factors impacting on the project scope Assumptions (these are the things that you believe will be available during the project) The café will offer healthy diet chart to the daily clients of the gym It will offer healthy food products to the clients within a reasonable price It will provide all needful facilities, technologies and infrastructure Constraints (these are the things that you KNOW will impact on the projects performance) Describe known resource limits in terms of people, money, time, and equipment. The total time that would be required to complete the project is 50 days The total budget that would be required for successful accomplishment of the project is $80,000
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The scope of this project s to open a café inside the gym to provide a proper diet plan and healthy food schedule to the clients of the gym The resources will be required in this café are: Automatic drip coffee makers Refrigeration system Security Pumps, containers, oven Toasters and cooking devices The people who are associated for the implementation of this project are project manager, interior designer, exterior designer, dietician, nutritionist, cook, finance manager and coffee bins suppliers