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Report on Situational Analysis

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Added on  2020-05-04

Report on Situational Analysis

   Added on 2020-05-04

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Running head: SITUATIONAL ANALYSISSituational Analysis Name of the Student Name of the University Author note
Report on Situational Analysis_1
1SITUATIONAL ANALYSISThe feature article is not something that delivers the firsthand news to the audience.Rather these articles contain different elements of the news, however their primary job is tohumanize the subject matter, educate, add color, illuminate and entertain the general audience. Itis also possible that the feature articles are providing repetitive news. This feature article talksabout the recent social media breakout about the salmonella bacteria that is causing severe harmfor the general people in the summer months. Coles had come under serious pressure for moving the eggs from the warm shelves to acold storage. The authority has stated that the eggs should be kept in a place that is less thanseven degrees of temperature for keeping them safe from the salmonella bacteria. The bacteria isharming the human beings and causing serious illness that is leading to further hospitalization aswell. Therefore this feature article has stated all the related issues with the issue and defined howthe customers had reacted with the issue on social media (Steve Lillebuen, 2017). Most of thecustomers have asked them to take necessary steps for keeping the eggs in a safe and cool place.Many also started threatening them that if they do not take effective steps, they will boycott thestore immediately. The experts cannot also predict the timing of the disease as it happen at anytime round the year. Therefore they suggest that we all should take care and try differentprevention methods so that the disease does not turn into an epidemic. As this virus is generallyfound on the birds, the germ spreads through the fasces to their eggs. Moreover the food andhealth safety laws strictly states that the eggs should be washed, checked whether there is anycrack on them, graded and kept in cold storages under seven degrees of temperature. Initially theorganization did not reply to any of such messages that have been posting on the social media,but later they had told one of the leading daily in Australia that they are adhering to all the rulesand regulations of Food safety Australia and New Zealand (FSANZ) standards. In the mean time,
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