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SITXWHS003 Implement and Monitor Work Health and Safety Practices

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Implement and Monitor Work Health and Safety Practices (SITXWHS003)

   

Added on  2020-02-24

SITXWHS003 Implement and Monitor Work Health and Safety Practices

   

Implement and Monitor Work Health and Safety Practices (SITXWHS003)

   Added on 2020-02-24

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SITXWHS003IMPLEMENT AND MONITOR WORKHEALTH AND SAFETY PRACTICES– Project1
SITXWHS003 Implement and Monitor Work Health and Safety Practices_1
Task 2Q1:What tasks do you complete when organising a risk assessment?When completing a risk assessment, five major goals need to be covered. They are:a.Identifying the hazardsb.Deciding the impact audience and situationsc.Assess the possible risks and decide on regulatory measuresd.Documenting the findings and implementing theme.Reviewing the assessment and update when necessaryQ2:What steps are involved in a risk assessment according to your organisation’sprocedures?In the organization, which is a small hotel, the steps taken in risk assessment are:a.Identifying the hazards-possible types of hazards, e.g.a.Burnsb.Lifting/pushing/pulling/handling of equipmentsc.Handling sharp objects and power equipmentd.Repetitive work and awkward positions etc.b.Check who is at danger and possible ways in which it could occurc.Work on regulatory measures, create training plans around themd.Conduct proper R&D and record findingse.Create implementation plans to avert hazardsf.Review and monitorg.Make changes if requiredQ3:Who is involved in a risk assessment in your organisation? 2
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In current setup, not only the staff supervisor or manager conducts the risk assessment. It isalso conducted by any employee or WHS representative.Q4:Explain any new preventative measures that you would implement for the three areasyou identified in your risk assessment.DateIssue identifiedIntended actionEffectiveness?How do the existingprocedures maintainthe health, safety and security of teammembers? RecommendationsAre there any recommendations for change?6/9Spills and contaminationon floorClean the area and conduct WHS training on correct waysto work to avoid spillsA similar WHS training was conducted earlier.For few days, there was significant improvement, however, despite verbal warnings, it has been observed that mishaps started occurring again. It has been found that in hurry Introduction of an effectivecleaning and maintenanceprogrammesUsage of visual aids in working areas that is easily noticeable near cleaning areas and operations area to give visual reminders for adherence3
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DateIssue identifiedIntended actionEffectiveness?How do the existingprocedures maintainthe health, safety and security of teammembers? RecommendationsAre there any recommendations for change?workers avoid following the safety steps.6/9ExtremeTemperatureHandlingConducttraining onhandling ofequipmentproperlyusing safetystandards,sanitization,checking forbrokensurfaces orwires.Training onsafety fromextremetemperaturesources andfood items.A similar trainingwas conducted forhandlingequipmentsappropriately forstaff in kitchenusing oil fryerwhich was newlyprocured andsafety standardsarebeingmaintained.This time, along withtraining on properhandlingofequipment,anadditional trainingprogram will beconducted on handlingextreme temperaturesurfacesAcompanyrepresentative/WHSrepresentative shall becalled for guidance todiscuss repurcussionsof not following safetystandards whenworkingwithequipments or food4
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