Size and Scope of The Conference and Banqueting Industry in The UK

CBM

Table of Contents
INTRODUCTION ..........................................................................................................................3
TASK 1 ...........................................................................................................................................3
1.1 Size and scope of the conference and banqueting industry in the UK..................................3
1.2 Growth and development in conference and banquet management......................................4
TASK 2............................................................................................................................................4
2.1 Key strategic and operational issues involved in the effective management........................4
TASK 2............................................................................................................................................5
2.1 key strategic and operational issues involved in the effective management.........................5
2.2 Performance and quality review techniques.........................................................................6
TASK 3............................................................................................................................................7
Covered in PPT ..........................................................................................................................7
CONCLUSION- .............................................................................................................................7
REFERENCES:...............................................................................................................................8

INTRODUCTION
CBM (Conference and Banqueting Management) a hospitality industry factor which is
learn to how services become well and suitable for its clients . A brief study on its size and
scope on conference and banqueting management industry. moreover is based on its strategic and
operational which relates with its effective management system. A study of t food production
system and how they implements in conference and banqueting. In this discussing about how to
do with perfect organizing in banqueting management and how to plan with ergonomic
techniques.
TASK 1
1.1 Size and scope of the conference and banqueting industry in the UK
In this management system there are two types of groups first is conference banqueting
which provide formal function and official events for business organization or offices events,
and second is banquet, this facility is considered the special family function, marriages, birthday
events and occasion that have to be celebrated (Bullard and Carman, 2016 ). These industries
have great scope with its operations and arrangements. this type of industries have great benefits
because this industries is continuing to get the profit's .UK is pure destination for tourists this is
the reason that culture effects on hospitality are high in UK. In banqueting there is high staff is
required because of larger booking banqueting is highly profitable part of this industries but
focused on food. In conference management it is essential that prepared in short-time
managements for official, and conference meetings management required that tools and
techniques .
Size is depended on hospitality working management is not fixed in every time.
Conducting any events and conference is depends on its size, official or non-official events.
CBM scope is also depended on qualities of events handling of services if any hospitality
organization having capabilities and proper management then it can effect on its rating and
growth For betters result it is also important that hospitality industries follows CBM so there is
scope for future betterment (Al-Haddad, 2017). It includes all sectors like hotels bars pubs
restaurants, etc.