Small Business Development Report

Added on - 22 Jul 2020

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SMALL BUSINESSDEVELOPMENT
Table of ContentsINTRODUCTION.......................................................................................................................................3Company overview..................................................................................................................................3Industry and market analysis...................................................................................................................3Marketing plan........................................................................................................................................4Company structure/management team.....................................................................................................5Product and service development and operation plan..............................................................................5Financial projection.................................................................................................................................6CONCLUSION...........................................................................................................................................6REFERENCES............................................................................................................................................7
INTRODUCTIONSmall business development is an independent authority where one or two individualcontrol and manage all business activities and functions. The main role of small business is topromote and develop their products among customers which attract them. The report is based onzizzi restaurant which is small in size and it is situated in United Kingdom. In this project, theimportance of development of business will be discussed (Bridge and O'Neill, 2012). Alsoanalyze the actual position of organization in large market place and make effective businessplan for gaining attention of huge number of customers.Company overviewZizzi restaurant is small restaurant which is based in UK and they provide various typesof tasty and delicious to its customers. They mainly gives high quality based products andservices to their guest. Food services waiters work in commercial sector and offer customersneeded food items. The benefit of their products such as ease in use, reasonable, affordable, highquality based, unique taste etc. the uniqueness of product can make different from itscompetitors. Characteristics and features of goods can describe the capability and advantage ofeach product in proper manner. Firm provides their food item in cheaper rate to their everystandard of customer so they can solve their hunger problems and gives them reasonable priceproduct. Most of the customers mainly prefer and use cited restaurant food item because theyprovide high quality, unique features, tasty and delicious, reasonable in price etc. so every guestwill try to prefer their products and services rather than other large restaurant goods. thecustomers mainly attracts with their high level services and professionalism, their packagingsystem, valuable services, benefit of pricing, quality based product made, prefer precious valuesand culture which gather together all the desired guest. Also develop and make those productswhich satisfy customer's needs and wants and help in gaining maximum profitability by whichthey can expand their business in other locations. It is necessary for manager is to provide fulldetail of each food item to their employees or staff members in proper manner. zizzi restauranttry to establish their strong position in the whole market place where they attract large number ofcustomers.Industry and market analysisBefore five year, the design of elements in branded Italian restaurant chain iscontinuously increasing day by day with new ideas. Along with this zizzi compete with largeorganization and try to make position in market place. There are various high competitors thatinclude barber's kitchen and Neapolitan import Rossopomodoro take top position in the marketsector (Schaper and et. al., 2014). So, zizzi try to make innovative and creative products whichattract some customers. And also perform activities and functions with high operations. Aftersome year, zizzi is one of the small businesses which offer unique features food item to theirguest and satisfy their needs and wants. They offer products such as pasta, risotto of meat and
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