Small Business Enterprise Assignment - The Kitchen

SMALL BUSINESS
ENTERPRISE

TABLE OF CONTENTS
INTRODUCTION ..........................................................................................................................1
TASK 1 ...........................................................................................................................................1
1.1 Business profile and its strengths and weaknesses ..............................................................1
1.2 Business analysis with the support of comparative measures ..............................................3
TASK 2............................................................................................................................................5
2.1 Recommendation to overcome weakness.............................................................................5
2.2 Ways in which existing performance could be strengthened and maintained......................6
2.3 Recommendation for expansion of company in innovative place........................................6
TASK 3............................................................................................................................................8
3.1 Assessment of business plan and objectives.........................................................................8
3.2 Revision of business plan to make modifications...............................................................10
3.3 Action plan of executing changes.......................................................................................11
TASK 4..........................................................................................................................................12
4.1 Report on the effect of proposed changes on business.......................................................12
4.2 Plan how the changes will be managed in the company.....................................................13
4.3 Monitor improvements in the business performance over a give timescale.......................14
CONCLUSION .............................................................................................................................14
REFERENCES .............................................................................................................................15

INTRODUCTION
Small business may be defined in different ways like in terms of investment, volume of
sales and output, number of persons employed and production techniques, etc. A small-scale
organisation is a business in which a few number of employees are employed as well as company
does not have a very high sales volume. Such businesses are specifically privately owned and
operated partnership, sole proprietorships and corporations. Small enterprise can be termed as the
primary helping system for economy of United Kingdom (Zortea-Johnston, Darroch and Matear,
2012). It is determined as the main contribution which supports in driving growth as well as
developing effective employment opportunities and starting of innovative markets.
This report will show understanding about the effect and importance of SBE with reference
to the chosen firm, “The Kitchen”, UK. This different concepts in relation with small business
enterprise will be discussed here. There are various ways with the help of which performance can
be measured , there will also be identification of new and distinct areas where company can
make expansion and they can also achieve the objectives and plan of the firm will be considered
in this study.
TASK 1
1.1 Business profile and its strengths and weaknesses
The Kitchen Overview
The Kitchen is a small-business enterprise that was established in the year 2006 in
Edinburgh, United Kingdom. Its main belief which is provide nature on the customer such as
guests plate and it is examined as the rage visualized by Chef “Tom Kithin” who make restaurant
establishment with the partnership of “Michaela Kitchin”. They gives modern cuisine of British
which is highly inspired by the French Cooking in the way of several sourcing like freshest and
finest local produce (Terziovski, 2010). They make their operation in 78, Leith, Commercial
Quay and Edinburgh. The Kitchen is being established to provide warm and relaxed atmosphere
to the customers as well as visitors by protecting European country They give non-intrusive as
well as welcoming service to visitor or guests which is examined their strong point of the basic
experience of dining.

COMPANY’S PROFILE DESCRIPTION
2