Small Business Enterprises Report - Zizzi restaurant

Added on - 06 Jun 2020

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Small BusinessEnterprises
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Profile of Zizzi restaurants.....................................................................................................11.2 Analysing comparative measure of organisation...................................................................2TASK 2............................................................................................................................................32.1 Recommendations with some appropriate actions to overcome with identified weaknesses32.2 Ways in which existing performance can be maintained......................................................42.3 New areas in which business can be expand.........................................................................4TASK 3............................................................................................................................................53.1 Producing existing business objectives and plans.................................................................53.2 Reviewing business plan for making appropriate changes....................................................63.3 Preparing an action plan to implement the changes..............................................................7TASK 4............................................................................................................................................84.1 Impact of proposed changes on entity and personnel............................................................84.2 Planning to manage impact of proposed changes..................................................................94.3 Monitor the improvements in performance of firm.............................................................10CONCLUSION..............................................................................................................................10REFERENCES..............................................................................................................................12
INTRODUCTIONThe concept of small business enterprises has been defined by different countries inanother way. The size of business can be measured in different ways such as total investment offirm, number employees are employed, volume of shares, value of assets etc. The size ofbusiness does not always reflect true nature of business. SME are operated and controlled byprivate companies where their aims are to satisfy the needs of society (Ackermann andAudretsch, 2013). In this present report Zizzi restaurant has been taken who is serving tasty andauthenticate food dishes from pizza, pasta to customers. their aim is to attract more and morecustomer by providing quality of food to them. Apart from this, they are also offering discountservices to customers to retain them for a long period of time. In this assignment strength andweaknesses of this restaurant has been explained. Further new area has been discussed in whichthis organisation can expand their business. Along with this various plans and strategies has beenadopted so that manager can monitor the improvements of employee performance.TASK 11.1 Profile of Zizzi restaurantsZizzi is popular restaurant in UK which is providing an Italian food. The manager of thiscompany are targeting those customers who are interested in eating these kind of food. The aimof this company is to become individually Italian in all over the world. The customers who aredine with them, it is a great an Italian inspired for them which also provide better ambiance tocustomers. This restaurant is providing variety of foods to attract large number of people. Toretain in market, it is essential for organisation to analyse strength and weakness so that they canbeat their competitors also. Objective of this firm is to serve quality of services to customers andmaintain long relation with them. Along with this they are using an appropriate organisationalstructural in which to manage the work in proper way (Adebisi and Gbegi, 2013). Through thisefficiency and effectiveness of product and services will be increased. Strength and weakness ofcompany can be determined on the basis of external and internal factor because they are alsoinfluencing their objectives sometimes. So these are explained below in order to achieve theirpredetermined aims.Strength– As this restaurant is providing wide range of Italian favourite food like guilt-free skinny Pizza to invite to large number of people. The prices of food are cheaper so every1
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