This document provides an evaluation of a small business management plan, including the definition and importance of business planning, factors examined by the organization, and an evaluation of the business plan. The evaluation highlights weaknesses in the plan and suggests areas for improvement.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
Running head: SMALL BUSINESS MANAGEMENT EVALUATION SMALL BUSINESS MANAGEMENT EVALUATION Name of the Student Name of the University Author Note
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
1SMALL BUSINESS MANAGEMENT EVALUATION Definition of business planning Businessplanningreferstotheformationofeffectiveoperationalandfunctional frameworks for businesses considering the environment within which a specific business is to be established. It helps businesses to form relevant goals and objectives that can help organization grow and develop in the long run. Importance of business planning It is important as it creates an effective framework for maintaining the functions of the organization for gaining effective productivity. It also helps to understand the challenges that can be faced by the given organization and the specific decisions that can be made to tackle the same. Business planning is essential for the long term profitability and market survival of businesses in growing environments of competition and other corporate challenges (Din, Anuar & Usman, 2016). Factors examined by the organization The business plan was for Frank’s All-American BarBeQue. Various factors have been consideredandthelocationofDarien,Connecticutwasselected.Thefactorsthatwere considered were, demographics, products and services, competitive comparison, fulfillment, future products and services, market analysis with factors such as increase of GDP and disposable national income, market needs and developmental requirements. These factors were examined as the organization thought these were the best factors that could be considered for the study.
2SMALL BUSINESS MANAGEMENT EVALUATION Evaluation of the business plan It can be said that opening a second shop in the same state was not a very effective decision from the part of Frank’s All-American BarBeQue. Another important weakness of the plan is that the organization is focusing on a mission that would provide them with only a limited scope for growth. The bank loan that they seek to gain an amount of 175,000 dollars can jeopardize their growth for the first two years and they might not be able to make any effective initial headway.The mission and vision can be effective but limited in scope considering the factor that they do not want to diversify into the other regions. The only objective seems to be giving the finest food. This is not effective as many other organizations have similar motives. Considering the fact the product offerings of the organization is engaged in the barbecue sauce business which calls for product specialization. The lack of advertising can cost the company as there would be much low exposure. There is not much emphasis on promoting the barbeque sauces that had become the signature products for the organization. Demographically, Darien only has a population of 19,375. Norwalk having a population of 83,802 with a population density of 3,675 was a much better option. The income is around 180,475 this means that there are lesser availability of the target market that the organization is wanting to reach and more availability of higher level buyers. Family sizes however, are good in Darien. With the amount of disposable income the company could have planned for a far better business model. Another important factor that can be considered to be a weakness is the fact that Frank’s is not going towards attracting other sets of customers and only focusing towards the families. There should have been more emphasis on the sauces that are growing in importance.
3SMALL BUSINESS MANAGEMENT EVALUATION References Din, B. H., Anuar, A. R., & Usman, M. (2016). The effectiveness of the entrepreneurship educationprograminupgradingentrepreneurialskillsamongpublicuniversity students.Procedia-Social and Behavioral Sciences,224, 117-123.