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SME and Entrepreneurial Theory: Best Practices for Marketing in the Hospitality Industry

   

Added on  2023-06-12

21 Pages1675 Words123 Views
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SME and
entrepreneurial
theory
SME and Entrepreneurial Theory: Best Practices for Marketing in the Hospitality Industry_1

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Table of Content
Introduction
Explanation of SME
Characteristics of SME
Importance of SME
Advantage of SME
Disadvantage of SME
Best practice methods and techniques of entrepreneurial
marketing in chosen organisations
Word of mouth to mouth marketing
SME and Entrepreneurial Theory: Best Practices for Marketing in the Hospitality Industry_2

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Introduction
Small and medium sized
enterprises are those
businesses which operate
with few number of
employees cover less
geographical area
(Cusmano, 2018).
They are the one who
provide local products to
their local customers and
they contribute an economy
to grow well.
SME and Entrepreneurial Theory: Best Practices for Marketing in the Hospitality Industry_3

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Explanation of SME
In context of UK, SME are those organisations which are
having employees below than 250 and they have less
than £25 million turnover. It also includes having gross
asset less than £12.5 million (What is a small business or
SME, 2020).
According to a research, it is recorded that there are
almost 5.94 SMEs business across the UK at the start of
SME are those organisations which maintain
employees, revenues and asset below a certain limit.
Every country is having their own definition of SME
and has fixed a certain limit for them which are
different from another country (Gebauer, 2018).
SME and Entrepreneurial Theory: Best Practices for Marketing in the Hospitality Industry_4

Limited investment- The capital which is required by the entrepreneurs to start their
SME is less due to their small scale operations (Liñán, Paul and Fayolle, 2020).
Labour intensive- SME’s did not require high quality of machinery and tools, they
only require good quality of management and skilled labours to work for the company.
Less number of employees- Due to their small scale of operations, SME requires less
number of employees. Hence, they high fewer employees as compared to large
companies.
Management- Most of the SMEs is managed by a single or few group of individuals.
In context of family business, the head of the family take all managerial decisions for
the business.
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Characteristics of SME
SME and Entrepreneurial Theory: Best Practices for Marketing in the Hospitality Industry_5

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Importance of SME
Employment generation- SME help
an economy to grow by generating
various kinds of jobs and opportunities
for those individuals who seek
employment for their survival.
Promote local products- SME focus
to offer local products to their
customers which is essential to
maintain the culture of an economy.
SME and Entrepreneurial Theory: Best Practices for Marketing in the Hospitality Industry_6

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